Steak Tartare -London
Author
Discussion

Psychobert

Original Poster:

6,318 posts

284 months

Tuesday 27th September 2011
quotequote all
Anywhere good? Was chatting to a French lady at Euston earlier lamenting the lack of somewhere like Brasserie L'Europeen just outside Gare de Lyon..

dazco

4,281 posts

217 months

Tuesday 27th September 2011
quotequote all
I went to a restaurant and had this as a starter, it was at all done at half price too, including drinks.

Booked through toptable as an after theatre meal.

I had not had it before so used the opportunity to taste it, as a half priced starter. I was not keen.

I also had chocolate soup for dessert, which was equally disappointing. The other food eaten was delicious. Maybe it was the best Steak Tartar in the world, I would not know.

A big bonus was the half price drink, it made a massive difference to the bill.

I shall post again with the restaurant name.


dazco

4,281 posts

217 months

Tuesday 27th September 2011
quotequote all
http://www.cafedesamis.co.uk/

The french onion soup was superb, the calfs liver was very good.

LooneyTunes

9,342 posts

186 months

Tuesday 27th September 2011
quotequote all
Had it at The Hawksmoor a couple of weeks back.

Very good indeed - one of the better ones I've had.

Will be back for more next time I'm in London...

Naga

2,183 posts

187 months

Tuesday 27th September 2011
quotequote all
Le Bouchon (Breton or Bordelaise, Spittalfields or Clapham). And excellent steaks too ;-)

escargot

17,123 posts

245 months

Tuesday 27th September 2011
quotequote all
http://www.boudinblanc.co.uk - Shepherds Market.

Tinod

574 posts

213 months

Tuesday 27th September 2011
quotequote all
http://www.boisdale.co.uk/belgravia/ - I thoroughly enjoyed a Steak Tartare the other day they have a few dotted around London sadly the Canary Wharf service is truly awful.

Mobile Chicane

21,977 posts

240 months

Tuesday 27th September 2011
quotequote all
The one thing I can't bring myself to eat. It's the raw egg rather than the meat. hurl

Naga

2,183 posts

187 months

Tuesday 27th September 2011
quotequote all
escargot said:
http://www.boudinblanc.co.uk - Shepherds Market.
Yep - This one too - I love this place

Psychobert

Original Poster:

6,318 posts

284 months

Tuesday 27th September 2011
quotequote all
Thanks.. Couple of leads to investigate later.. biggrin

Lancs Jag Boy

444 posts

214 months

Tuesday 27th September 2011
quotequote all
Le Duex Saloon do a very goo Tartare

tgr

1,250 posts

199 months

Wednesday 28th September 2011
quotequote all
or make your own, that way you can control everything. you don't need fillet either, a section of rump from a good butcher (ginger pig, hg walter, o'shea, northfield farm) is sufficient

mattdaniels

7,362 posts

310 months

Wednesday 28th September 2011
quotequote all
Waitrose in Canary Wharf might do it. Had some lovely lunchtime meals at their Steak and Oyster bar.

laughgetmecoat

0a

24,132 posts

222 months

Wednesday 28th September 2011
quotequote all
Try The Wolseley, lovely place and great steak tatare last time I went

okgo

42,050 posts

226 months

Tuesday 30th October 2012
quotequote all
Bump!

Any other places I should be considering for this dish?

pgtips

181 posts

244 months

Tuesday 30th October 2012
quotequote all
You can try Baltic on Blackfriars Road. Never dissapointed with the steak tartare.

pgtips

181 posts

244 months

Tuesday 30th October 2012
quotequote all
Mobile Chicane said:
The one thing I can't bring myself to eat. It's the raw egg rather than the meat. hurl
Why not ask for it without egg? I have it that way - with plenty of seasoning.

ls3steve

1,188 posts

199 months

Tuesday 30th October 2012
quotequote all
Galvin's on Bakerstreet is always a good shout.

easytiger123

2,707 posts

237 months

Tuesday 30th October 2012
quotequote all
Le Caprice, 34, Bar Boulud all pretty decent but the best one i've ever had in London was at The Fountain restaurant at Fortnum and Mason. And the Welsh raerbit there is also pretty amazing.

Psychobert

Original Poster:

6,318 posts

284 months

Thursday 8th November 2012
quotequote all
Forgotten about this thread. Arabic cooking tends to burn the steak and then burn it again just to make sure. The meat is usually good, but unless you find a good place that cooks it like you ask, its frequently ruined..