What to do with apples?
Author
Discussion

FaineantFreddy

Original Poster:

8,577 posts

268 months

Monday 7th November 2011
quotequote all
I picked all the remaining apples off our tree yesterday before they all fall or go bad.

So now I've got a load of apples and don't know what to do with them all.

I've cut some of them into rings and am drying them to make apple crisps as snacks.

Thought about apple jelly/sauce but there's only so much of that we will eat.

I could wrap them all up individually and see if they keep in the garage but I'm not that confident.

Any suggestions on other ways to preserve/store/use apples?

freecar

4,249 posts

218 months

Monday 7th November 2011
quotequote all
I made a nice apple, date and sultana chutney, for xmas gifts for my father to give away. Dead easy and will keep for a couple of years if done properly. I had a similar quandry as we were given a load of apples from a friends tree.

PugwasHDJ80

7,684 posts

252 months

Monday 7th November 2011
quotequote all
yep same problem- have a load of really tsaty cookers- almost good enough to eat actually- very tart but with a lovely background sweetness.

need a really really good chutney if anyone has any ideas

anonymous-user

85 months

Monday 7th November 2011
quotequote all
Cider

stackmonkey

5,084 posts

280 months

Monday 7th November 2011
quotequote all
pie,
crumble,
sauce,
chutney,
vodka,
cider,
wine,
dried rings
crisps,
baked and stuffed
shoved in the mouth of suckling pig,

FaineantFreddy

Original Poster:

8,577 posts

268 months

Monday 7th November 2011
quotequote all
I'm liking the idea of a chutney. Something to go with spicy pork dishes or a curry, maybe?

Don't think we've got enough for cider and I wouldn't know where to start with that.

alfa pint

3,856 posts

242 months

Monday 7th November 2011
quotequote all
Get a load of diced pork and slice the apples up with them into a really nice pie filling with a bit of wholegrain mustard.

0a

24,159 posts

225 months

Monday 7th November 2011
quotequote all
Buy cheap pork chops and stick in a cast iron pot on a low heat covered with apples for 5 hours.

You will get tender sweet meat out at the end of it, quite delicious.

LordGrover

34,189 posts

243 months

Monday 7th November 2011
quotequote all
Zider would be my choice, but you need a lot.
Fallers are fine, a few bruises/grubs/nasties will do no harm - the alcohol does for them. wink

condor

8,837 posts

279 months

Monday 7th November 2011
quotequote all
Give them to friends smile

Apple crumble ( I've just made one with the blackberries I collected in September)
Apple Pie
Baked apple dumplings
Devonshire apple cake
Apple sauce