Discussion
I always soak it overnight in water, change the water, bring to the boil then discard that water as well to reduce the saltiness.
Then cook in a cider or apple juice plus a sliced onion, a few allspice berries, peppercorns & slices of root ginger.
Remove from cooking liquid, glaze with orange juice/red wide vinegar/dried ginger mix & put back in oven full blast until the fat is crispy.
Strain cooking liquid & thicken and/or reduce to use as gravy/sauce.
Then cook in a cider or apple juice plus a sliced onion, a few allspice berries, peppercorns & slices of root ginger.
Remove from cooking liquid, glaze with orange juice/red wide vinegar/dried ginger mix & put back in oven full blast until the fat is crispy.
Strain cooking liquid & thicken and/or reduce to use as gravy/sauce.
Another vote for coke, I've been doing it like that for years and it never fails to be a superb flavour. I always reduce a bit of coke down then mix it with mustard, sugar and breadcrumbs to put on as a crust for the final bake, that's always been a highly prized delicacy in our house.
calibrax said:
Ginger beer. Not tried it, but I think it could be awesome.
Doing that this year recipe is in sunday YOU magazine. http://www.dailymail.co.uk/home/you/article-206908...
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