Help- starter idea needed by 5pm
Discussion
OK have agreed to cook christmas lunch for the guys in my office- which is great.
But it will ALL have to be done in advance. Most of the menu has been set now, but need a starter. Rest of hte menu is chicken, leek and ham pie with mash, followed by crumble and/or chocolate marquise.
so what starter- must be really really easy to make tonight, be easily and quickly reheatable (or cookable) tomorrow, also a variety of things that people won't eat, including smoked salmon.
only thought so far was creamy garlic mushrooms on crunchy toast (i don't mean toast but i can't think of the right word at the moment)
Don't currently have either a blender or a food processor so can't make pate or great soup.
But it will ALL have to be done in advance. Most of the menu has been set now, but need a starter. Rest of hte menu is chicken, leek and ham pie with mash, followed by crumble and/or chocolate marquise.
so what starter- must be really really easy to make tonight, be easily and quickly reheatable (or cookable) tomorrow, also a variety of things that people won't eat, including smoked salmon.
only thought so far was creamy garlic mushrooms on crunchy toast (i don't mean toast but i can't think of the right word at the moment)
Don't currently have either a blender or a food processor so can't make pate or great soup.
Winner
Stuffed Mushrooms
2 large mushrooms
1 garlic clove, peeled and crushed
1 roasted pepper from jar, cut into strips
4 slices of mozzarella
salt and freshly ground black pepper
drizzle olive oil
Preparation method
Preheat the oven to 220C/425F/Gas 7.
Place the mushrooms onto a non-stick baking tray.
Fill the mushrooms with the garlic, top with the pepper strips and arrange the mozzarella slices on top. Season with salt and freshly ground black pepper and drizzle with olive oil.
Roast in the oven for 8-10 minutes, or until the cheese is golden brown and bubbling. Serve.
Or get some breadcrumbs, bacon and cheese.
Fry off bacon top mushroom with bacon crumb and cheese and whack in the oven. Serve with some kind of chutney and salad
Stuffed Mushrooms
2 large mushrooms
1 garlic clove, peeled and crushed
1 roasted pepper from jar, cut into strips
4 slices of mozzarella
salt and freshly ground black pepper
drizzle olive oil
Preparation method
Preheat the oven to 220C/425F/Gas 7.
Place the mushrooms onto a non-stick baking tray.
Fill the mushrooms with the garlic, top with the pepper strips and arrange the mozzarella slices on top. Season with salt and freshly ground black pepper and drizzle with olive oil.
Roast in the oven for 8-10 minutes, or until the cheese is golden brown and bubbling. Serve.
Or get some breadcrumbs, bacon and cheese.
Fry off bacon top mushroom with bacon crumb and cheese and whack in the oven. Serve with some kind of chutney and salad
Edited by Melman Giraffe on Tuesday 13th December 15:45
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