What goes well with...
Discussion
As per title, I need to know what goes well with Springbok and Kangaroo steaks. It's not a special event, just was curious to try some different meats, so asked the butcher for something a little different.
My friend and I have a steak each of Springbok and Kangaroo (albeit quite small steaks), so what would go well?
I was thinking along the lines of a stir-fry vegetable meal? Bell peppers, carrots, broccoli, spring onions, a red onion, carrots, mushrooms and mange tout - anything I've missed?
Any other suggestions are MORE than welcome. As is suggestions on how to cook the meats - was going to pan fry them in a HOT pan, with a teaspoon of olive oil. Cook them rare, so about 2 minutes / 1 minute done. Ideas?
Thanks in advance!
My friend and I have a steak each of Springbok and Kangaroo (albeit quite small steaks), so what would go well?
I was thinking along the lines of a stir-fry vegetable meal? Bell peppers, carrots, broccoli, spring onions, a red onion, carrots, mushrooms and mange tout - anything I've missed?
Any other suggestions are MORE than welcome. As is suggestions on how to cook the meats - was going to pan fry them in a HOT pan, with a teaspoon of olive oil. Cook them rare, so about 2 minutes / 1 minute done. Ideas?
Thanks in advance!
Pictures?! I can barely use my laptop!! If there are any pictures, it will be a crappy iPod photo (around 10 times worse than iPhone). Just to warn you.. 
I figured to cook Kangaroo like beef - but quicker - it's very lean, so there isn't a lot of fat to keep it moist when cooking.
Should I soak the steaks in olive oil to keep them moist, or not bother?
I figured to cook Kangaroo like beef - but quicker - it's very lean, so there isn't a lot of fat to keep it moist when cooking.
Should I soak the steaks in olive oil to keep them moist, or not bother?
Chaz9950 said:
I figured to cook Kangaroo like beef - but quicker - it's very lean, so there isn't a lot of fat to keep it moist when cooking.
This, so anything that goes with beef should go well with Skippy. 
I've previously done the standard 'chips and a bit of mustard' with a full red wine.
stackmonkey said:
This, so anything that goes with beef should go well with Skippy.
I've previously done the standard 'chips and a bit of mustard' with a full red wine.
Well, I think we are a bit more scum-bag-ish than you, lol. We are substituting the wine for some Henry Westons 2010 Cider - only 8.4%... We have 3 bottles each, then whatever else we can find, lol. Could be a messy night, ha! I've previously done the standard 'chips and a bit of mustard' with a full red wine.
And if I manage to take any photo's, you'll see just how much we are scumbags, lol!
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