What a great tip!
Author
Discussion

calibrax

Original Poster:

4,788 posts

239 months

Friday 29th June 2012
quotequote all
Definitely going to try this when I next fire up the BBQ.

Spiral cut hot dog...

http://www.youtube.com/watch?v=NyieI2bxyIk

CatScan

214 posts

177 months

Saturday 30th June 2012
quotequote all
That is a pretty good idea. Can't imagine it working brilliantly with some of the meatier, chunkier grind sausages you get over here though.

Pothole

34,367 posts

310 months

Saturday 30th June 2012
quotequote all
it won't work with many other things, but a great idea for hot dogs.

Mobile Chicane

21,976 posts

240 months

Saturday 30th June 2012
quotequote all
My local curry house does king prawns like this.

escargot

17,123 posts

245 months

Sunday 1st July 2012
quotequote all
'Spiral cut your wiener'


... that made me shiver a little bit.

Sprouts

865 posts

217 months

Sunday 1st July 2012
quotequote all
Top tip !

Pete Franklin

849 posts

209 months

Sunday 1st July 2012
quotequote all
How about with something like lamb neck? Got some in freezer, might give it a bash

madbadger

11,752 posts

272 months

Sunday 1st July 2012
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Cool. smile

magpie215

5,014 posts

217 months

Sunday 1st July 2012
quotequote all
Thanks OP will give that a go next BBQ :-)

TheDiplomat

72 posts

172 months

Sunday 1st July 2012
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Have a look at the hyper-decanting of wine, i.e. blending it. Mental!

Hoover.

5,993 posts

270 months

Sunday 1st July 2012
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I really think this is way foward for adding relish and onions to a dog smile

Studio117

4,250 posts

219 months

Sunday 1st July 2012
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A wimpy big bender no?

madbadger

11,752 posts

272 months

Monday 2nd July 2012
quotequote all
Studio117 said:
A wimpy big bender no?
nono

Keep those kind of thoughts to yourself.

wink

Pferdestarke

7,192 posts

215 months

Monday 2nd July 2012
quotequote all
A must try for my next BBQ. If the weather ever allows it!