Pigeon

[theironduke]

Bagged a couple of woodies earlier, any recipe suggestions?

Simple ish as not feeling massively motivated tonight!

Thanks

[Mobile Chicane]

Cut the breasts off and pan-fry them for a warm salad. I used redcurrant jelly and a splash of red wine to loosen it:



Save the carcasses for stock.

[ambuletz]

Why not just eat them raw?
Better yet, why not just eat them by the side of the road?

(warning, not for the squeamish)
http://www.youtube.com/watch?v=3ZDOUVpCgbM

[theironduke]

Mobile Chicane said:

Cut the breasts off and pan-fry them for a warm salad. I used redcurrant jelly and a splash of red wine to loosen it:



Save the carcasses for stock.

Pretty much did this ^

Though mine didn't look as good but did taste lush, forgot just how good pigeon tastes!

[Mobile Chicane]

Nice, isn't it? Were these 'this year's'?

[theironduke]

Mobile Chicane said:

Nice, isn't it? Were these 'this year's'?

Yep, wasn't much to them but still nice. Took 8 cartridges to get 2 birds too.....barn door etc, so made them even more satisfying!

[Mobile Chicane]

Noms. Nice and tender.

[Vieste]

He will not like this when he sees it

[Hoover.]

<<<< oddly on chatting about pigeon witha neighbour yesterday...... a must try for me