Our food and water is deliberately filled with toxins
Discussion
One of the things they are doing to us is deliberately putting known toxins in our food, water, medicines, etc. Fluoride in our water (and toothpaste, food, etc.) is a known toxin, it shouldn't be anywhere near our water etc., not if our governments were working for our people that is. This is just one example. They are deliberately poisoning us. They don't want a strong healthy, intelligent herd to control, but a weak, unhealthy, dumb one. This is also why we are seeing so many cases of cancer, brain diseases etc. nowadays.
"For the longest time I and others have been asking and almost begging people to stop drinking Fluoridated water. People all over the world have been duped by some evil and very corrupt people into the absolutely false belief that Fluoride in water is safe for you to drink and helps to prevent "tooth decay". This lie has been in place for almost 70 years now."
"Damaging the thyroid will produce a plethora of symptoms affecting the entire human body from head to toe.
Symptoms of thyroid damage and fluoride poisoning include weight gain, kidney disease, kidney failure, hair loss, depression, aggression, aches, pains, skin problems, bone deformities (likely including arthritis and spontaneous fractures), sexual/erectile dysfunction, memory loss, weakness, fatigue, heart disease, irritability, cancer, digestive disorders including, nausea, vomiting, visual problems, gum disease, high cholesterol, connective tissue damage, brittle teeth, wrinkles, premature aging, dehydration, and long, long after the whole body has been damaged, "cosmetic fluorosis" might finally show up in a tooth or two. "Cosmetic fluorosis" is usually the only sign of fluoride poisoning mentioned by fluoride promoters, while downplaying the rest of the signs as though their livelihoods depended upon it."
"The fluoride that is purchased by municipal waterworks and added into public drinking water is not even a "pharmaceutical grade" fluoride. It is primarily discarded waste, a slurry of toxins not wanted by the phosphate fertilizer mining corporations that sell it to waterworks. From there, it is then disposed of into our drinking water. For those who have swallowed the propaganda that fluoride is "completely safe," and is some kind of a "nutrient" that is good for us, there is news footage available of a recent fluoride spill that took place in Illinois. A team in protective gear was called in to clean up the mess, but not before the fluoride began eating through the concrete driveway it had spilled upon."
Also our cattle (meat & milk), poultry (& eggs) etc. are being pumped full of hormones which we are then ingesting into our bodies.
I believe one reason our men are becoming feminized and our girls sexualized at a younger age is because our food is being deliberately filled with hormones.
These hormones are also suspected of increased risk of cancer.
"Why are hormones used in food production?
Certain hormones can make young animals gain weight faster. They help reduce the waiting time and the amount of feed eaten by an animal before slaughter in meat industries. In dairy cows, hormones can be used to increase milk production. Thus, hormones can increase the profitability of the meat and dairy industries.
Why are consumers concerned about hormones in foods?
Synthetic steroid hormones used as pharmaceutical drugs, have been found to affect cancer risk. For example, diethylstilbestrol (DES), a synthetic estrogen drug used in the 1960s was withdrawn from use after it was found to increase the risk of vaginal cancer in daughters of treated women. Lifetime exposure to natural steroid hormone estrogen is also associated with an increased risk for breast cancer. Hence, consumers are concerned about whether they are being exposed to hormones used to treat animals, and whether these hormones affect human health.
History of hormone use in food production
As early as the 1930s, it was realized that cows injected with material drawn from bovine (cow) pituitary glands (hormone secreting organ) produced more milk. Later, the bovine growth hormone (bGH) from the pituitary glands was found to be responsible for this effect. However, at that time, technology did not exist to harvest enough of this material for large-scale use in animals. In the 1980s, it became possible to produce large quantities of pure bGH by using recombinant DNA technology. In 1993, the Food and Drug Administration (FDA) approved the recombinant bovine growth hormone (rbGH), also known as bovine somatotropin (rbST) for use in dairy cattle. Recent estimates by the manufacturer of this hormone indicate that 30% of the cows in the United States (US) may be treated with rbGH.
The female sex hormone estrogen was also shown to affect growth rates in cattle and poultry in the 1930s. Once the chemistry of estrogen was understood, it became possible to make the hormone synthetically in large amounts. Synthetic estrogens started being used to increase the size of cattle and chickens in the early 1950s. DES was one of the first synthetic estrogens made and used commercially in the US to fatten chickens. DES was also used as a drug in human medicine. DES was found to cause cancer and its use in food production was phased out in the late 1970s.
What are the different hormones used now by the meat and dairy industries?
There are six different kinds of steroid hormones that are currently approved by FDA for use in food production in the US: estradiol, progesterone, testosterone, zeranol, trenbolone acetate, and melengestrol acetate. Estradiol and progesterone are natural female sex hormones; testosterone is the natural male sex hormone; zeranol, trenbolone acetate and melengesterol acetate are synthetic growth promoters (hormone-like chemicals that can make animals grow faster).
As mentioned earlier, FDA allows the use of the protein hormone rbGH to increase milk production in dairy cattle."
"The female sex hormone estrogen was shown to affect growth rates in cattle and poultry in the 1930s. Once the chemistry of estrogen was understood, it became possible to make the hormone synthetically in large amounts. Synthetic estrogens started being used to increase the size of cattle and chickens in the early 1950s.
High levels of estrogen could be bad for men causing prostate cancer, gynecomastia (enlargement of male breast tissue), mood changes such as depression, apathy, irritability and aggression, weight gain, low sex drive and impotency.
More than a decade ago, Roy Hertz, then director of endocrinology at the National Cancer Institute and a leading authority on hormonal cancers, warned of the carcinogenic risks of estrogenic additives which can cause imbalances and increases in natural hormone levels."
"For the longest time I and others have been asking and almost begging people to stop drinking Fluoridated water. People all over the world have been duped by some evil and very corrupt people into the absolutely false belief that Fluoride in water is safe for you to drink and helps to prevent "tooth decay". This lie has been in place for almost 70 years now."
"Damaging the thyroid will produce a plethora of symptoms affecting the entire human body from head to toe.
Symptoms of thyroid damage and fluoride poisoning include weight gain, kidney disease, kidney failure, hair loss, depression, aggression, aches, pains, skin problems, bone deformities (likely including arthritis and spontaneous fractures), sexual/erectile dysfunction, memory loss, weakness, fatigue, heart disease, irritability, cancer, digestive disorders including, nausea, vomiting, visual problems, gum disease, high cholesterol, connective tissue damage, brittle teeth, wrinkles, premature aging, dehydration, and long, long after the whole body has been damaged, "cosmetic fluorosis" might finally show up in a tooth or two. "Cosmetic fluorosis" is usually the only sign of fluoride poisoning mentioned by fluoride promoters, while downplaying the rest of the signs as though their livelihoods depended upon it."
"The fluoride that is purchased by municipal waterworks and added into public drinking water is not even a "pharmaceutical grade" fluoride. It is primarily discarded waste, a slurry of toxins not wanted by the phosphate fertilizer mining corporations that sell it to waterworks. From there, it is then disposed of into our drinking water. For those who have swallowed the propaganda that fluoride is "completely safe," and is some kind of a "nutrient" that is good for us, there is news footage available of a recent fluoride spill that took place in Illinois. A team in protective gear was called in to clean up the mess, but not before the fluoride began eating through the concrete driveway it had spilled upon."
Also our cattle (meat & milk), poultry (& eggs) etc. are being pumped full of hormones which we are then ingesting into our bodies.
I believe one reason our men are becoming feminized and our girls sexualized at a younger age is because our food is being deliberately filled with hormones.
These hormones are also suspected of increased risk of cancer.
"Why are hormones used in food production?
Certain hormones can make young animals gain weight faster. They help reduce the waiting time and the amount of feed eaten by an animal before slaughter in meat industries. In dairy cows, hormones can be used to increase milk production. Thus, hormones can increase the profitability of the meat and dairy industries.
Why are consumers concerned about hormones in foods?
Synthetic steroid hormones used as pharmaceutical drugs, have been found to affect cancer risk. For example, diethylstilbestrol (DES), a synthetic estrogen drug used in the 1960s was withdrawn from use after it was found to increase the risk of vaginal cancer in daughters of treated women. Lifetime exposure to natural steroid hormone estrogen is also associated with an increased risk for breast cancer. Hence, consumers are concerned about whether they are being exposed to hormones used to treat animals, and whether these hormones affect human health.
History of hormone use in food production
As early as the 1930s, it was realized that cows injected with material drawn from bovine (cow) pituitary glands (hormone secreting organ) produced more milk. Later, the bovine growth hormone (bGH) from the pituitary glands was found to be responsible for this effect. However, at that time, technology did not exist to harvest enough of this material for large-scale use in animals. In the 1980s, it became possible to produce large quantities of pure bGH by using recombinant DNA technology. In 1993, the Food and Drug Administration (FDA) approved the recombinant bovine growth hormone (rbGH), also known as bovine somatotropin (rbST) for use in dairy cattle. Recent estimates by the manufacturer of this hormone indicate that 30% of the cows in the United States (US) may be treated with rbGH.
The female sex hormone estrogen was also shown to affect growth rates in cattle and poultry in the 1930s. Once the chemistry of estrogen was understood, it became possible to make the hormone synthetically in large amounts. Synthetic estrogens started being used to increase the size of cattle and chickens in the early 1950s. DES was one of the first synthetic estrogens made and used commercially in the US to fatten chickens. DES was also used as a drug in human medicine. DES was found to cause cancer and its use in food production was phased out in the late 1970s.
What are the different hormones used now by the meat and dairy industries?
There are six different kinds of steroid hormones that are currently approved by FDA for use in food production in the US: estradiol, progesterone, testosterone, zeranol, trenbolone acetate, and melengestrol acetate. Estradiol and progesterone are natural female sex hormones; testosterone is the natural male sex hormone; zeranol, trenbolone acetate and melengesterol acetate are synthetic growth promoters (hormone-like chemicals that can make animals grow faster).
As mentioned earlier, FDA allows the use of the protein hormone rbGH to increase milk production in dairy cattle."
"The female sex hormone estrogen was shown to affect growth rates in cattle and poultry in the 1930s. Once the chemistry of estrogen was understood, it became possible to make the hormone synthetically in large amounts. Synthetic estrogens started being used to increase the size of cattle and chickens in the early 1950s.
High levels of estrogen could be bad for men causing prostate cancer, gynecomastia (enlargement of male breast tissue), mood changes such as depression, apathy, irritability and aggression, weight gain, low sex drive and impotency.
More than a decade ago, Roy Hertz, then director of endocrinology at the National Cancer Institute and a leading authority on hormonal cancers, warned of the carcinogenic risks of estrogenic additives which can cause imbalances and increases in natural hormone levels."
t, he's got a new conspiracy theory.
Oh dear OP, you better go back to your hut in the woods to avoid all this fluoride you're on about.OP, if I can just address the fluoride issue.
Your text in quotation marks (who are you quoting btw?) claims that,
" People all over the world have been duped by some evil and very corrupt people into the absolutely false belief that Fluoride in water is safe for you to drink and helps to prevent "tooth decay". This lie has been in place for almost 70 years now."
Fluoride does help prevent tooth decay. There are hundreds of studies which come to very similar conclusions, that the simple addition of fluoride to the diet is responsible for massive reductions in dental caries. If you care to link a peer reviewed study which significantly contradicts this, I'd be very interested.
How do you think this was first noticed? It was noted that certain populations had significantly lower rates of dental caries than others. There was a significant link established between caries rates and the level of fluoride occurring naturally in the local water supply.
It can also be shown that there is no significant increase in the ailments attributed to fluoride in these populations with naturally occurring fluoride in the water supply at levels way in excess of the levels where fluoride is added manually.
If you are still worried, I'd strongly suggest you don't drink any water when you visit Yorkshire for example...
Your text in quotation marks (who are you quoting btw?) claims that,
" People all over the world have been duped by some evil and very corrupt people into the absolutely false belief that Fluoride in water is safe for you to drink and helps to prevent "tooth decay". This lie has been in place for almost 70 years now."
Fluoride does help prevent tooth decay. There are hundreds of studies which come to very similar conclusions, that the simple addition of fluoride to the diet is responsible for massive reductions in dental caries. If you care to link a peer reviewed study which significantly contradicts this, I'd be very interested.
How do you think this was first noticed? It was noted that certain populations had significantly lower rates of dental caries than others. There was a significant link established between caries rates and the level of fluoride occurring naturally in the local water supply.
It can also be shown that there is no significant increase in the ailments attributed to fluoride in these populations with naturally occurring fluoride in the water supply at levels way in excess of the levels where fluoride is added manually.
If you are still worried, I'd strongly suggest you don't drink any water when you visit Yorkshire for example...
FrankyH said:
"The fluoride that is purchased by municipal waterworks and added into public drinking water is not even a "pharmaceutical grade" fluoride. It is primarily discarded waste, a slurry of toxins not wanted by the phosphate fertilizer mining corporations that sell it to waterworks. From there, it is then disposed of into our drinking water. For those who have swallowed the propaganda that fluoride is "completely safe," and is some kind of a "nutrient" that is good for us, there is news footage available of a recent fluoride spill that took place in Illinois. A team in protective gear was called in to clean up the mess, but not before the fluoride began eating through the concrete driveway it had spilled upon."
That's such a straw man. Concentrated fluoride compounds are indeed very dangerous; that doesn't mean that fluoride in water is dangerous. Chlorine is also very dangerous, as is hydrochloric acid, but that doesn't mean all chloride compounds are dangerous in any concentration. That pinch of salt would be positively lethal if so.It's said a little knowledge is a dangerous thing. I think the OP is proof of this.
Flibble said:
FrankyH said:
"The fluoride that is purchased by municipal waterworks and added into public drinking water is not even a "pharmaceutical grade" fluoride. It is primarily discarded waste, a slurry of toxins not wanted by the phosphate fertilizer mining corporations that sell it to waterworks. From there, it is then disposed of into our drinking water. For those who have swallowed the propaganda that fluoride is "completely safe," and is some kind of a "nutrient" that is good for us, there is news footage available of a recent fluoride spill that took place in Illinois. A team in protective gear was called in to clean up the mess, but not before the fluoride began eating through the concrete driveway it had spilled upon."
That's such a straw man. Concentrated fluoride compounds are indeed very dangerous; that doesn't mean that fluoride in water is dangerous. Chlorine is also very dangerous, as is hydrochloric acid, but that doesn't mean all chloride compounds are dangerous in any concentration. That pinch of salt would be positively lethal if so.It's said a little knowledge is a dangerous thing. I think the OP is proof of this.
Not entirely without foundation.
I've read scientific research which claims that the sperm motility of men who drink water from within the bounds of the London Ring Main (where water is recycled upteen times) is significantly lower than of those who live outside it.
There being so many wimmins in London on oral contraceptives, plus oestrogenic pollutants aren't removed when water is repurified and recirculated.
It's (badly) summarised here:
http://findarticles.com/p/articles/mi_m1200/is_n9_...
I certainly went up a bra size working in Central London, with no other factors which could explain that.
I've read scientific research which claims that the sperm motility of men who drink water from within the bounds of the London Ring Main (where water is recycled upteen times) is significantly lower than of those who live outside it.
There being so many wimmins in London on oral contraceptives, plus oestrogenic pollutants aren't removed when water is repurified and recirculated.
It's (badly) summarised here:
http://findarticles.com/p/articles/mi_m1200/is_n9_...
I certainly went up a bra size working in Central London, with no other factors which could explain that.
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