Burger King ploughman's burger
Burger King ploughman's burger
Author
Discussion

craigjm

Original Poster:

21,336 posts

228 months

Friday 10th August 2012
quotequote all
Anyone tried one yet? verdict?

davepoth

29,395 posts

227 months

Friday 10th August 2012
quotequote all


http://www.burgerking.co.uk/menu?producttypeid=20&...

Looks utterly foul. I may have one tomorrow. wink

craigjm

Original Poster:

21,336 posts

228 months

Friday 10th August 2012
quotequote all
The bun does look particularly fake biggrin

Caulkhead

4,938 posts

185 months

Saturday 11th August 2012
quotequote all
Looks entirely normal next to their other summer special:



eek

craigjm

Original Poster:

21,336 posts

228 months

Saturday 11th August 2012
quotequote all
nothing wrong with a fish finger sandwich but it needs tartare sauce not ketchup

Baryonyx

18,275 posts

187 months

Saturday 11th August 2012
quotequote all
Caulkhead said:
Looks entirely normal next to their other summer special:



eek
That will be £6.49 please.

wormburner

33,787 posts

281 months

Saturday 11th August 2012
quotequote all
craigjm said:
nothing wrong with a fish finger sandwich but it needs tartare sauce not ketchup
Ketchup on the bottom, tartare on the top. Lettuce. Pepper and lemon juice.

Scotfox

582 posts

213 months

Saturday 11th August 2012
quotequote all
Yup, expensive but the best burger I have from one of these places. Even better than the Angus.

escargot

17,123 posts

245 months

Saturday 11th August 2012
quotequote all
wormburner said:
craigjm said:
nothing wrong with a fish finger sandwich but it needs tartare sauce not ketchup
Ketchup on the bottom, tartare on the top. Lettuce. Pepper and lemon juice.
Wow.

Cheap white bread, marge, salt & vinegar is all it needs. Lemon juice? Mental.

You're be drizzling the pain with a beurre blanc and scattering the assiette with caviar in an artistically random way next.

When will this madness end?

Hugo a Gogo

23,436 posts

261 months

Saturday 11th August 2012
quotequote all
escargot said:
wormburner said:
craigjm said:
nothing wrong with a fish finger sandwich but it needs tartare sauce not ketchup
Ketchup on the bottom, tartare on the top. Lettuce. Pepper and lemon juice.
Wow.

Cheap white bread, marge, salt & vinegar is all it needs. Lemon juice? Mental.

You're be drizzling the pain with a beurre blanc and scattering the assiette with caviar in an artistically random way next.

When will this madness end?
tommy sauce for me on my poisson goujons

Fishtigua

9,786 posts

223 months

Saturday 11th August 2012
quotequote all
escargot said:
You're be drizzling the pain with a beurre blanc
Always beurre noisette with fish fingers.

kiteless

12,536 posts

232 months

Saturday 11th August 2012
quotequote all
Hugo a Gogo said:
tommy sauce for me on my poisson goujons
hehe

Eyelikeit.

Goujons better with salad cream, though.

Chunkychucky

6,094 posts

197 months

Saturday 11th August 2012
quotequote all
Scotfox said:
Yup, expensive but the best burger I have from one of these places. Even better than the Angus.
Have you tried it then? I wouldn't mind giving it a go just to 'tick the box' of paying £6.50 for a fish finger manwich..

wormburner

33,787 posts

281 months

Sunday 12th August 2012
quotequote all
escargot said:
wormburner said:
craigjm said:
nothing wrong with a fish finger sandwich but it needs tartare sauce not ketchup
Ketchup on the bottom, tartare on the top. Lettuce. Pepper and lemon juice.
Wow.

Cheap white bread, marge, salt & vinegar is all it needs. Lemon juice? Mental.

You're be drizzling the pain with a beurre blanc and scattering the assiette with caviar in an artistically random way next.

When will this madness end?
Crap food done well should be a culinary specialism of its own.

I'd go to a restaurant specialising in the finest crap food you can find. Delicious, perfect, yet retaining its essential crapness.

Next week: potato waffles, gourmet style.

(agree entirely about the cheap white bread. Accept no non-crap substitutes).

craigjm

Original Poster:

21,336 posts

228 months

Sunday 12th August 2012
quotequote all
Finally got round to trying a plough nabs Angus. Was OK nothing special into me as they have do e the usual trick of drowning it in mayo that just masks the rest. The pickle and cheese are quite nice but can't help thinking it doesn't gel with the rest.

On a side note the box they come in mentions all of the summer burgers and describes one as.....

Lamb and mint sauce burger on a toasted corn dusted bun with a layer of delicious creamy mash topped by steakhouse sauce and crispy onions. Finished off with a topping of mint sauce.

Wonder what happened to that?

ajprice

33,162 posts

224 months

Sunday 12th August 2012
quotequote all
I now want to go and buy fish fingers hehe

  • Not from BK, just shop ones to get in the freezer

Mobile Chicane

21,976 posts

240 months

Sunday 12th August 2012
quotequote all
Peasants, the lot of you!

Pain blanc du bon marché, crème de salade and ketchup de tomate on my sandwich de doigts de poisson for me, ta.

escargot

17,123 posts

245 months

Sunday 12th August 2012
quotequote all
Salad cream?

Savage.

escargot

17,123 posts

245 months

Sunday 12th August 2012
quotequote all
Salad cream?

Savage.