Sweet and savoury
Discussion
Sweet and savoury... 
Lamb and mint, cheese and chutney, ikea meatballs and loganberry jam, milk and coke

Lamb and mint, cheese and chutney, ikea meatballs and loganberry jam, milk and coke
I am often ridiculed for not liking sweet and savoury, but I really don't understand the appeal of the most common combos..
Pork and apple?
Turkey and cranberry?
Ham and pineapple?
Surely these were all put together as an experiment when someone had had a few too many, especially ham and pineapple.
However....lamb shank with a redcurrant and red wine gravy is delicious.
Pork and apple?
Turkey and cranberry?
Ham and pineapple?
Surely these were all put together as an experiment when someone had had a few too many, especially ham and pineapple.
However....lamb shank with a redcurrant and red wine gravy is delicious.
Pferdestarke said:
Nonsense. Look at thai cuisine. Sweet, sour, hot, salty and savoury. Balanced, basically.
Try marmite on toast tomorrow, with a light scraping of honey.
Delicious.
Or honey roasted salted peanuts, or chocolate flavoured pretzels, Or some indian dishes, my favourite being a Dhansak, sweet, sour spicy, savoury. mmmmm Try marmite on toast tomorrow, with a light scraping of honey.
Delicious.

Hungry now

I hate sweet and savoury, for me it just does not work. I don't particually like sweet things and I don't want to be munching though a curry and find raisins in it.
And why is it always the pudding ingredients sneeking into starter or main dishes. You never get pork chop trifle or chicken gâteau.
And why is it always the pudding ingredients sneeking into starter or main dishes. You never get pork chop trifle or chicken gâteau.
Big fan of sweet and savoury. Anyone had fidget pie? Pork and apple, in the same pie. I like ...
(Also ...
. Is that wrong?)
Oli.
(Also ...
skinny said:
...
. Is that wrong?) Oli.
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