For those who supply their own oil
For those who supply their own oil
Author
Discussion

AMDBSNick

Original Poster:

7,215 posts

191 months

Monday 20th August 2012
quotequote all
This follows a topical debate in Soho last week rolleyes

Do you supply your own wine when you go to a restaurant?

Jockman

18,410 posts

189 months

Monday 20th August 2012
quotequote all
AMDBSNick said:
This follows a topical debate in Soho last week rolleyes

Do you supply your own wine when you go to a restaurant?
No - the only restaurants I know that permit this (a couple of Indians) are not the type that I would drink wine in anyway smile

BTW - JCT600 do not allow you to take your own oil - company policy I'm afraid smile

Mr Aston Martin

478 posts

189 months

Monday 20th August 2012
quotequote all
Corkage fees....always good for a laugh



v8woollie

4,363 posts

174 months

Monday 20th August 2012
quotequote all
rolleyespunch

BingoBob

1,098 posts

176 months

Monday 20th August 2012
quotequote all
AMDBSNick said:
This follows a topical debate in Soho last week rolleyes

Do you supply your own wine when you go to a restaurant?
Funnily enough, this is almost exactly what one Audi dealer said to me when I said I wanted to supply my own oil because theirs wasn't the spec I wanted.

His response: "Would you take your own food to a restaurant?"

My response: "I would if it was st".

Didn't go back to that dealer again.

AMDBSNick

Original Poster:

7,215 posts

191 months

Monday 20th August 2012
quotequote all
v8woollie said:
rolleyespunch
Simon. You are needed on the Autumn Outing thread biggrin

michael gould

5,698 posts

270 months

Monday 20th August 2012
quotequote all
Sometimes I do......for example my local Indian Restaurant allows BYO.....I do it for two reasons

1. It’s cheaper
2. I like to drink Gewurztraminer with Indian food....and their choice of wine is total crap

What I think your suggesting is that people who supply their own oil are mean......if you are, you may be right. I save £190 by supplying my own oil which in context of my life style and wealth, is a very small amount of money.....but I object to my local Aston dealership putting on a 300 to 400% profit margin......it's a piss take

Jockman

18,410 posts

189 months

Monday 20th August 2012
quotequote all
michael gould said:
Sometimes I do......for example my local Indian Restaurant allows BYO.....I do it for two reasons

1. It’s cheaper....
You local is probably my local too Mr G.

They charge you £7 or so for a main meal and you still want to save money ???

I buy a couple of cobras from them and allow them to make a bit of money on me. I also tip generously smile

Neil1300R

5,761 posts

207 months

Monday 20th August 2012
quotequote all
Always!

Doesn't everyone phone up a restaurant and check what is on the menu? Agree a price, then tell them you will bring your own wine and agree how much the tip will be?
Have had rows in restaurants when you get the bill and there are those unexpected add ons - e.g. bread - if I needed additional stodge I would have asked for it - can usually wait until my next visit for bread. And don't get me going on the cost of coffee in restaurants.




wink

George H

14,714 posts

193 months

Monday 20th August 2012
quotequote all
Jockman said:
You local is probably my local too Mr G.

They charge you £7 or so for a main meal and you still want to save money ???

I buy a couple of cobras from them and allow them to make a bit of money on me. I also tip generously smile
Just get a take away and you have the best of both worlds smile

AMDBSNick

Original Poster:

7,215 posts

191 months

Monday 20th August 2012
quotequote all
michael gould said:
it's a piss take
I am not suggesting anyone is mean I am genuinely interested in what the difference is.

Out of interest what do you consider an acceptable margin?

Jockman

18,410 posts

189 months

Monday 20th August 2012
quotequote all
George H said:
Just get a take away and you have the best of both worlds smile
I still tip on a takeaway wink

Mr Aston Martin

478 posts

189 months

Monday 20th August 2012
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What about a 15% plus service charge which is added to your bill........








yeti

10,679 posts

304 months

Monday 20th August 2012
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>RUBBING HANDS WITH GLEE AT THIS THREAD<

biggrin

It's a shame dealers do take the piss a bit and I suppose it's everyones right to cut corners wherever they go. I agree a price should be negotiated for a service with a main dealer but wouldn't supply my own oil.

I wonder what the thinking would be if you went to use their facilities, found they were out of toilet paper and upon questioning, they'd assumed you'd bring your own...

Michael, for the love of God, Buddah, Allah, Yahweh and Emperor Palpatine, Gewurztraminer in a curry house?? Even the Blue one drinks beer with a curry, it's the LAW!

jonby

5,367 posts

186 months

Monday 20th August 2012
quotequote all
You can often buy the same brand of water in a cheap and an expensive restaurant, served in the bottle, looking the same, indeed being the same. Not similar, but identical. One establishment might charge twice what the other does. They will justify this by saying it's part of the overall experience which is a more expensive/upmarket/'better' one. It's easy to argue they shouldn't and it's a separate argument to that about the price of bottled water in general, but I think we all accept if you get the same product in a generally more expensive establishment then you have to pay more for it

This is no different. The quid pro pro is that for the more expensive establishment to survive, it needs to offer exceptional standards of service and can get away with little criticism. You also can get exceptional service in a cheap establishment

.

Jockman

18,410 posts

189 months

Monday 20th August 2012
quotequote all
yeti said:
... Even the Blue one drinks beer with a curry, it's the LAW!
yes

Following on from Jonby's point, I'm ok with getting a bottle of still water at a reasonable price. In a more 'fast food' environment I just stick to a jug of tap water which - I believe - they are legally obliged to provide foc (though I have experienced one that tried to charge) smile

jonby

5,367 posts

186 months

Monday 20th August 2012
quotequote all
Jockman said:
yeti said:
... Even the Blue one drinks beer with a curry, it's the LAW!
yes

Following on from Jonby's point, I'm ok with getting a bottle of still water at a reasonable price. In a more 'fast food' environment I just stick to a jug of tap water which - I believe - they are legally obliged to provide foc (though I have experienced one that tried to charge) smile
yes but the point is, if it's a bottle of evian, or for that matter a bottle of budweiser, they will charge twice what it costs in a supermarket in a normal resturant and 50-100% more again in a more expensive resturant. We all accept it and pay it. If a place goes too far with it's pricing, some will say they refuse to go there. Is the oil any different ?

Obviously people are free to ask the question about bringing their own oil and dealers are free to say yes. But I don't think a dealer should be criticised if they have a general policy of not allowing it. Partly because their overall financial strategy of pricing & discounting will take into account the assumption of profit on the oil when a service is carried out. And partly because it's simply their choice, just as it is for a restaurant to decide whether to allow BYO alcohol. Of course alcohol isn't necessary with a meal (some may argue ! ;-) , whereas oil is for a service - how many restaurants allow BYO soft drinks ?

michael gould

5,698 posts

270 months

Monday 20th August 2012
quotequote all
I will never forget a dealer coming on this forum and telling us that the sales departments make little or no money due to their overheads......so the dealerships derive most of their profits from servicing......to which I replied something along the lines of...well I don’t wish to subsidise flash showrooms with my servicing business as I don’t buy my cars from them.

Servicing costs by Aston Martin dealerships are very expensive and very profitable......they are charging up to £185 per hour (inc VAT) labour.....making 30-40% on parts and then want to charge £25 per ltr for oil!

Sorry Yeti...I don’t drink much beer and wife and daughter don’t drink any......so yes we drink wine with our Indian food....and Gerwerz goes great with Indian food......To Jockman ....we mainly use Vindaloo these days
smile

Jockman

18,410 posts

189 months

Monday 20th August 2012
quotequote all
michael gould said:
...To Jockman ....we mainly use Vindaloo these days
smile
+1 - far better than the Ruhi, though a little bit sweeter.

The Vindaloo is 100 yards from my house. or 50 yards from F1 NDW Neil's house. With the assortment of restaurants on the high street I love to walk on to it in the evening as the ovens are firing up. The smells transport me back in time to Wanchai on Hong Kong island, or to certain parts of London. Fabulous smile

Jockman

18,410 posts

189 months

Monday 20th August 2012
quotequote all
jonby said:
yes but the point is, if it's a bottle of evian, or for that matter a bottle of budweiser, they will charge twice what it costs in a supermarket in a normal resturant and 50-100% more again in a more expensive resturant. We all accept it and pay it. If a place goes too far with it's pricing, some will say they refuse to go there. Is the oil any different ?

Obviously people are free to ask the question about bringing their own oil and dealers are free to say yes. But I don't think a dealer should be criticised if they have a general policy of not allowing it. Partly because their overall financial strategy of pricing & discounting will take into account the assumption of profit on the oil when a service is carried out. And partly because it's simply their choice, just as it is for a restaurant to decide whether to allow BYO alcohol. Of course alcohol isn't necessary with a meal (some may argue ! ;-) , whereas oil is for a service - how many restaurants allow BYO soft drinks ?
No quibbles with what you say Jonby - how companies apportion (sorry) costs or formulate their cost centres is down to them. When draconian credit card fees etc are banned later this year on online transactions you just know that Airlines will simply reallocate those costs elsewhere.

It really boils down to price elasticity. There will be a point when the majority of people will no longer pay that premium because there is insufficient perceived added value. Mr G has hit that point but others have not. Lunablack knows his threshold, allowing an Indy to charge him slightly more for his Castrol Edge as he recognises that company is being reasonable and he wants to have their services available for future work smile