Home made, low calories, but tasty salad dressing ideas?
Discussion
grumbledoak said:
Salad? Without dressing? Every day? Indefinitely?
I give it two weeks before one of you kills the other.
You can make some very nice, healthy salads. But not starting like that.
Why do you think I'm asking about dressings?
I give it two weeks before one of you kills the other.You can make some very nice, healthy salads. But not starting like that.
You also seriously underestimate my ability to treat food like fuel and eat the same thing day in day out. As long as it's got chicken in, I'm generally happy

Try making your salads tastier!
A winner for me as a meal in itself is:
1 can chick peas, drained and rinsed
1 can artichoke hearts, drained and chopped
3 sticks celery, chopped
6 spring onions, chopped
1 tbs sesame seeds
1 tsp sesame oil
juice of a lemon
All mixed well together, with 'togarashi seasoning' (from the spice section at Waitrose) sprinkled over the top.
Togarashi seasoning is a blend of chilli powder, sesame and ground seaweed. It adds flavour without salt or calories. (To anything.)
A winner for me as a meal in itself is:
1 can chick peas, drained and rinsed
1 can artichoke hearts, drained and chopped
3 sticks celery, chopped
6 spring onions, chopped
1 tbs sesame seeds
1 tsp sesame oil
juice of a lemon
All mixed well together, with 'togarashi seasoning' (from the spice section at Waitrose) sprinkled over the top.
Togarashi seasoning is a blend of chilli powder, sesame and ground seaweed. It adds flavour without salt or calories. (To anything.)
TameRacingDriver said:
Why do you think I'm asking about dressings?
You also seriously underestimate my ability to treat food like fuel and eat the same thing day in day out. As long as it tastes like chicken, I'm generally happy
EFA: not all 'chicken' IS chicken You also seriously underestimate my ability to treat food like fuel and eat the same thing day in day out. As long as it tastes like chicken, I'm generally happy


JOliver has some pretty good dressings, using greek/natural yoghurt, which have fewer calories than those using olive oil, for instance.
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