Your best desert?

[Mr Trophy]

I made Banoffee pie at the weekend, had people round for dinner so got me thinking, what would you make for people?

[Zaxxon]

Kaiserschmarrn is a favorite of mine that I have made at a few get togethers. It always disapears pretty quickly.




I wish I could make Apple Crumble as well as my Mum makes it, or Eve's pudding they are pretty special.

[texasjohn]

anonymous said:

[redacted]

OP, Banoffee Pie is a winner.

Emirates Lounge at Birmingham Airport rolled some out while I was waiting for a flight. I got through three large slices before beginning to feel like a glutton and just a touch sick.

[FamilyDub]

Three words.

Sticky toffee pudding

[Slink]

either chocolate fudge cake and must be heavy with the fudge

or

gypsy tart

[PeanutHead]

Chocolate Mousse.

[LordGrover]

Does Stilton count?

[whirligig]

I prefer citron to chocolate so a lemon tart for me.

[drivin_me_nuts]

Faloodeh.

Utterly sublime rose water spaghetti ice, served with lime juice and lashings of pomegranate syrup.

[LooneyTunes]

Trinity Cream, accompanied by a glass of Sauternes. Nothing too heavy - must leave room for cheese!

But that banoffee pie looks tasty too!

[spikeyhead]

Profiteroles. I could eat dozens of them

LooneyTunes said:

Trinity Cream, accompanied by a glass of Sauternes. Nothing too heavy - must leave room for cheese!

But that banoffee pie looks tasty too!

The cheese should be eaten before dessert.

[LordGrover]

Are you foreign? Guardian goodliness.

[Japveesix]

LordGrover said:

Does Stilton count?

As long as you don't cut the nose off.

[LordGrover]

The nub, surely?
When you nose the Stilton you're taking the nub - I think.

[skinny]

eton mess. can't really go wrong.

[BoRED S2upid]

Its got to be an old skool crumble Apple or Apple and Blackberry and at this time of the year they are mostly free after a good old fashioned bit of scrumping.

[Fishtigua]

Summer pudding.

Home/hedge picked berries simply served in a bread base.

How British

[Celtic Dragon]

For winter or really cold nights, you can't beat a good apple and blackberry crumble. This is a straight apple one.



But for summer you can't beat a good lemon tart.



With a twist on serving ideas. This came about after I botched the pastry case.



Recipe can be found on this link.
http://www.thelondoner.me/2011/08/oh-you-tart.html

[texasjohn]

Celtic Dragon said:

But for summer you can't beat a good lemon tart.

...like a plasterer's radio!

[jas xjr]

i am thinking of making a bread and butter pudding next weekend . any tips ?