Has to be the best produce of the year with all those root veggies ready to go into the pot making some delicious hearty meals to see us through those long winter days.
We've already used our slow cooker for the first time this autumn, it'll be put to work again later today. Wouldn't be without it now, best kitchen 'gadget' we've bought.
I do miss changing seasons, food wise. I made a great lamb stew the other week with lamb bone, sweet potato, and a bunch of autumnal vegetables, but it just isn't the same when it's 38C!
