what can i make with only the following things
Discussion
Im sick of buying all these different herbs and spices and all different recipes seem to require more and more lol. I have the following and was wondering what i can make using them, i just made a chicken jalfrezi but i want to make other meals using the following:
Garlic
Coriander
Cumin
Fennel
Turmeric
Garam masala
Paprika
Cayenne pepper
Ginger
Chopped tomatoes/Natural yoghurt
Onion
Fresh chillies
Tomato puree
Is there any other curries or even dishes i can make using the above in different combinations to make the sauce base?
Some of the other curries require CLOVES and other random ingredients i cant seem to sauce in my local supermarket nor can i be arsed buying fresh veg all the time to make currys, (I always have onions and garlic for other dishes which is why i included them)
Garlic
Coriander
Cumin
Fennel
Turmeric
Garam masala
Paprika
Cayenne pepper
Ginger
Chopped tomatoes/Natural yoghurt
Onion
Fresh chillies
Tomato puree
Is there any other curries or even dishes i can make using the above in different combinations to make the sauce base?
Some of the other curries require CLOVES and other random ingredients i cant seem to sauce in my local supermarket nor can i be arsed buying fresh veg all the time to make currys, (I always have onions and garlic for other dishes which is why i included them)
jas xjr said:
you have pretty much all you need to make any curry . what do you want to eat ?
bombay potatoes could be a possibilty
ive looked at other curry recipes and a lot of them have other vegetables/salad i dont have or cba buying for the sake of one curry, i was wondering if there is any other dishes i could do?bombay potatoes could be a possibilty
You can make most curries with that list of spices. Most folks wouldn't notice if one spice out of half a dozen was missing.
Use the toms and puree along with onions, garlic and mince to make a bolognaise sauce.
It's probably worth buying some herbs to add to your basic spices, and adding a few others too.
Half the fun and most of the skill in cooking is taking what you've got and making a tasty meal rather than slavishly following a recipe.
Lately I've been doing pizzas and casseroles as having the oven on means the heating needn't get turned on until later in the evening.
Use the toms and puree along with onions, garlic and mince to make a bolognaise sauce.
It's probably worth buying some herbs to add to your basic spices, and adding a few others too.
Half the fun and most of the skill in cooking is taking what you've got and making a tasty meal rather than slavishly following a recipe.
Lately I've been doing pizzas and casseroles as having the oven on means the heating needn't get turned on until later in the evening.
spikeyhead said:
You can make most curries with that list of spices. Most folks wouldn't notice if one spice out of half a dozen was missing.
Use the toms and puree along with onions, garlic and mince to make a bolognaise sauce.
It's probably worth buying some herbs to add to your basic spices, and adding a few others too.
Half the fun and most of the skill in cooking is taking what you've got and making a tasty meal rather than slavishly following a recipe.
Lately I've been doing pizzas and casseroles as having the oven on means the heating needn't get turned on until later in the evening.
any other spices that are quite versatile?Use the toms and puree along with onions, garlic and mince to make a bolognaise sauce.
It's probably worth buying some herbs to add to your basic spices, and adding a few others too.
Half the fun and most of the skill in cooking is taking what you've got and making a tasty meal rather than slavishly following a recipe.
Lately I've been doing pizzas and casseroles as having the oven on means the heating needn't get turned on until later in the evening.
i have the herb thyme
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