Pickled Onions and Chutney.......
Discussion
Spotted a load of pickling onions on the market this week so currently have my first batch peeled and salted waiting to be covered in a vinegar concoction tomorrow.
Will probably go with Malt vinegar boiled with lots of sugar, assorted peppercorns and dried chillies.
Will be putting a few halved fresh chillies in the jars with the onions and then cover with the vinegar, seal and leave 'em, the hardest part, for at least a month. Back of the garage normally so at least they are out of sight!!
I am now staring at a butternut squash and thinking it will make an excellent spiced/curried chutney, recipe to follow when I come up with it....
Any other suggestion for pickles and chutneys????
Will probably go with Malt vinegar boiled with lots of sugar, assorted peppercorns and dried chillies.
Will be putting a few halved fresh chillies in the jars with the onions and then cover with the vinegar, seal and leave 'em, the hardest part, for at least a month. Back of the garage normally so at least they are out of sight!!
I am now staring at a butternut squash and thinking it will make an excellent spiced/curried chutney, recipe to follow when I come up with it....
Any other suggestion for pickles and chutneys????
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff