Ribeye steak sandwich.

[Changedmyname]

I love these.

[Changedmyname]

[XG332]

Why did you post this at 11? I'm now starving!

[XG332]

Why did you post this at 11? I'm now starving!

[Slink]

damn you, i have to get a taxi to the local supermarket tomoro to make this for lunch tomoro

looks so good, even though all I can see is mushroom, that looks a good idea.


guessing you used one of the big ass mushrooms then sliced it to get that effect?

[SpeckledJim]

Slink said:

guessing you used one of the big ass mushrooms then sliced it to get that effect?

Wait - you're saying to get big mushroom slices I should slice big mushrooms? All these years I've been compressing small mushrooms into large mushroom bricks.

What a waste of time.

[chilistrucker]

Mmmmmmm
I'm currently sat at smithfield delivering 23 tonne of lamb.
Going in to do some shopping in abit, joint for Sunday etc, now added ribeye to my list

[wijit]

I'm firmly in the Ribeye camp myself. Possibly due to my own kitchen incompetence, I find Rump hard to get "just right".

I take issue with mushrooms though. They are the Spawn of Satan himself. Though, one of those does bear a passing resemblance to my moustache.....

[Stu R]

So close, and yet so far. Looks good and everything, but next time make this:

http://www.guardian.co.uk/lifeandstyle/gallery/201...

[XJSJohn]

bd!, lunchtime and none of the food joints here do steak sarnies!!!

[Changedmyname]

I slice the ribeye thinly so it doesn't take long to cook.
At the end of the day and you hungry you don't want to be waiting any longer than nessesary.

[HarryFlatters]

I made a steak sandwich not so long ago, but used a sirloin instead...



In the end I decided against using the bag of grass and made the tomatoes into a chutney, so it was just steak, chutney, blue cheese and English mustard.

And a bottle of chianti, ftt ftt ftt ftt....

[Changedmyname]

I just what to leave this here.....WITH chips.