The Fry Up Pie

[lawrence567]

This is one my friend & i 'invented', i say invented, but somebody may / probably has done this somewhere else before.
It was thought up whilst immensley hungover one day, but it was a few weeks until we implemented it.
We figured 2 of the UK's favourite foods are pies (if you're Northern) & fry-ups.
Why not combine the 2?

Take 1 pie dish, line the bottom with buttered bread & layer some chopped tomato's, add fried off sausages (chopped),bacon (cut into strips), mushrooms (quatered). (all lightly browned not crucified).
Some black pudding, (chopped & some baked beans over the top.
Then make a scrambled egg mixture up, however don't make scrambled eggs from it, a generous helping of black pepper.
Take a packet (or 2) of the jus'roll flaky pastry, roll out enough to cover the dish, top & cook in the oven until the pastry has browned.

Consume.

Let me know what you think, it's worth a try (in my opinion).

[Pothole]

Do I have to wait for the sausages to go off before I fry them or will fresh ones do just as well?

[Mr Roper]

Sorry but some things should just be left alone.

Of course try it out and post some pics here but personally I can't ever see it taking off.

However, a sausage and baked bean pasty is the dogs danglies.

[LordGrover]

I've had a sausage, bacon, mushroom & tomato quiche before which was okay and almost what you're suggesting. Proper fry-up is tops for me though.

[warp9]

I see the light with this. I'm baking a caramelised onion and feta tart at the weekend, so may keep some pastry aside to give it a go! Although maybe try lining all sides with buttered bread to make it more of a pudding...?

[TIGA84]

surely you're just putting this in a pastry case?

[calibrax]

TIGA84 said:

surely you're just putting this in a pastry case?

Naah. He'd break his teeth on that.

[Blown2CV]

make it, post pics and review!

[E-B]

Sounds like a quiche with sausage, black pud, and a top.

[devnull]

I've got the cookbook from pieminister, and i'm pretty sure it has a recipe for a fryup pie. Will have to dig out...

[Pixel-Snapper]

I came seek pictures after the initial tread title. How wrong I was.

No pictures - no legality i'm afraid.

Although I'm tempted to give it a try.

[Blown2CV]

devnull said:

I've got the cookbook from pieminister

which is now on my xmas list. Cheers

[bigandclever]

lawrence567 said:

This is one my friend & i 'invented', i say invented, but somebody may / probably has done this somewhere else before.

http://www.foryourpiesonly.com/post/2946272829/rule-britannia-with-fry-up-pie

[Blown2CV]

how do you crumble a sausage?

[Vieste]

Feet or a blender?

[deadmau5]

bigandclever said:

lawrence567 said:

This is one my friend & i 'invented', i say invented, but somebody may / probably has done this somewhere else before.

http://www.foryourpiesonly.com/post/2946272829/rule-britannia-with-fry-up-pie

That doesn't look very nice in my opinion.

[Blown2CV]

http://boroughmarket.org.uk/3019/English-breakfast... - no pics
http://recipeadaptors.wordpress.com/2012/04/21/sun... - more of a flan

[Swifty Stig]

My work did a "Breakfast Bread" for a while on our brunch menu a few years back. Chopped sausages, cherry tomatoes, bacon, egg and mushrooms etc baked in a sundried tomato and parmesan dough. Went down very very well

[Pixel-Snapper]

Blown2CV said:

http://recipeadaptors.wordpress.com/2012/04/21/sun... - more of a flan

I've got some puff pastry in the fridge I might give that a go saturday morning.

[pherlopolus]

I had a Mad O'Rourkes xmas pie many years ago which was basically a christmas dinner in a pie, so I dont see why this wouldnt work!

(off to the supermarket later now, feeling hungry!)