Anybody use liquid smoke?

[Urban Sports]

Evening, I'm doing pulled pork for tomorrow night I've been planning it for a couple of days and thought that some liquid smoke might make it a bit more authentic as I'm doing it in the oven.

I bought a bottle of Stubbs liquid smoke and am after advice on how to use it, I've seen various methods online from putting into the marinade, pouring a small amount on the meat and putting some in a ramekin with a bit of water.

Any advice?

Cheers

[HD Adam]

Yeah, I use it.

Put it in the marinade but not to much or you will overpower everything.