Discussion
http://www.bhf.org.uk/default.aspx?page=12920
Yea, they have cholesterol in them but don't cause high cholesterol.
Yea, they have cholesterol in them but don't cause high cholesterol.
TheEnd said:
http://www.bhf.org.uk/default.aspx?page=12920
Yea, they have cholesterol in them but don't cause high cholesterol.
That's good Yea, they have cholesterol in them but don't cause high cholesterol.
don't know if to stick with egg white or eggs now.......smiffy180 said:
That's good
don't know if to stick with egg white or eggs now.......
Do what people did before cholesterol was turned into a trendy catch phrase.
don't know if to stick with egg white or eggs now.......I do believe only about 3 foods have cholesterol in anyway, prawns, egg yokes and something else, despite 100,000 products in the stores all claiming to be 'Low Cholesterol'.
TheEnd said:
http://www.bhf.org.uk/default.aspx?page=12920
Yea, they have cholesterol in them but don't cause high cholesterol.
Yup. My mates a PT and eats around 6-8 eggs a day. Gets various test's and all fine/Yea, they have cholesterol in them but don't cause high cholesterol.
King Herald said:
'Trans fats' seems to have come into vogue in the USA over the last two years. I'd not heard of it before, but then suddenly it is mentioned on every food advertisement.
They have been around for a while but it's only recently that the health implications of them have come to light, hence why you didn't hear much and now you do.amare32 said:
Nothing from with eggs either. Have an omelette (5 eggs with 3 yolks) most mornings 
Just beat it with a pinch of salt & pepper and fry it with a touch of rapeseed oil.
That's an equivalent of 25g of protein. Certainly a lot healthier than rashers of bacon, sausages and hash browns.
Agreed, chuck 120(?)g of chicken and you could have 55g of protein. Good post workout meal?
Just beat it with a pinch of salt & pepper and fry it with a touch of rapeseed oil.
That's an equivalent of 25g of protein. Certainly a lot healthier than rashers of bacon, sausages and hash browns.
LordGrover said:
Why just three yolks? Or do you save the other two for mayonnaise or something?
Just a habit that I tend to stick to that whites to yolks ratio when making an omelette. It seems a bit of a waste but I tend to throw the yolks away as I don't bake or make sauces out of yolks.My parents started to use less yolks about 7/8 years ago for health reasons so I adopted it about 18 months ago.
King Herald said:
You should fried the bread in lard, or had some bread and dripping, all that good healthy stuff that the nation used to march forth on when building the empire. 
That's kind of the point. When you look at old newsreels etc. the only fat people are clearly richer (and idler) then the rest.
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te. Is this true? Does it mean we can finally eat eggs without having to seperate the yolk?