Franken-Fast food creations
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Discussion

z4chris99

Original Poster:

12,515 posts

208 months

Wednesday 6th February 2013
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Having explored the normal limits of DIY fast food customisation, I have ventured into a new previously unexplored world and am looking for inspiration.

so please, delight me with stories of new yummy creations.

my two recent triumphs are below.

the double quarter single cheeseburger burger
the triple big tasty




oldbanger

4,328 posts

267 months

Wednesday 6th February 2013
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I give you, the potato dog



Available on some hot food racks in Spar shops.

vladcjelli

3,370 posts

187 months

Wednesday 6th February 2013
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You need names for your creations, or more importantly, check to see if they don't already have names.

For example - the Mcgangbang. http://www.eatmedaily.com/2009/03/the-mcgangbang-a...

z4chris99

Original Poster:

12,515 posts

208 months

Wednesday 6th February 2013
quotequote all
not sure about that mcGangBang... mixing meats...

I did think today that a double big tasty with a double quarter inside would properly test my eating skills

kowalski655

15,206 posts

172 months

Wednesday 6th February 2013
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You call that a big burger
THIS is a big burger

http://www.youtube.com/watch?v=g6I8Fc3kw60

Soo hungry now smile

Google [bot]

6,828 posts

210 months

Wednesday 6th February 2013
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[/quote]

Octostack.

supraboy

285 posts

213 months

Wednesday 6th February 2013
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Mcgangbangs are all I ever get if I go to a mcds nowadays, I'm yet to try the land sea and air burger from there yet, (same as mcgangbang but with fillet o fish in the mix too) don't think the fish will compliment it.

An of one I like is a glass of milk with a bag of skittles poored in. Sounds odd but tastes amazing.

Hooli

32,278 posts

229 months

Wednesday 6th February 2013
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The OP's main error is thinking anything from McDs is food.

WCZ

11,466 posts

223 months

Thursday 7th February 2013
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z4chris99 said:
Having explored the normal limits of DIY fast food customisation, I have ventured into a new previously unexplored world and am looking for inspiration.
it certainly defies convention, meat at the bottom and two buns at the top?

z4chris99

Original Poster:

12,515 posts

208 months

Thursday 7th February 2013
quotequote all
WCZ said:
it certainly defies convention, meat at the bottom and two buns at the top?
there is a bun under the two 1/4's but it's hidden

Heff

190 posts

182 months

Thursday 7th February 2013
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Presumably this is a repost, but the KFC Double Down?


The Nur

9,168 posts

214 months

Thursday 7th February 2013
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Must leave this thread... Temptation... Growing...

nick s

1,372 posts

246 months

Thursday 7th February 2013
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Must have been done before, but a couple of months back i was a complete pig.

Ordered a medium Cheese and tomato pizza with onions from my local pizza delivery place, and then popped to the kebab van down the road and ordered a portion of doner meat.

Put the meat on the pizza, then smothered in burger sauce.

DONER KEBAB PIZZA!!!!

One of the most amazing thngs i've ever eaten!


Mr Roper

14,226 posts

223 months

Thursday 7th February 2013
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Google [bot] said:
Octostack.
I remember this one fondly...The Octostack smile

My PH comp winning entry smile Crab and cow burger.


And another of my creations....still gives me nightmares this one.

nick s

1,372 posts

246 months

Thursday 7th February 2013
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Ooohh i forgot my favourite one!

My local burger/kebab shop do what's known as a birthday burger. 1/4 lb beef burger, breaded chicken burger, and doner meat all in a bun. Absolutely amazing!!!!

Vieste

10,532 posts

189 months

Thursday 7th February 2013
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That burger looks ace Mr Roper.

Mr Roper

14,226 posts

223 months

Thursday 7th February 2013
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Vieste said:
That burger looks ace Mr Roper.
Looks are very deceiving, death in a bap.


Vieste

10,532 posts

189 months

Thursday 7th February 2013
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They both look great.

jimmyjimjim

8,260 posts

267 months

Thursday 7th February 2013
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Heff said:
Presumably this is a repost, but the KFC Double Down?

I really wouldn't. I had one here in the US and thought it possibly the most disgusting thing I'd ever eaten.

Mr Roper

14,226 posts

223 months

Thursday 7th February 2013
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Let me get the door.....