Keeping kebab fresh for later
Author
Discussion

TameRacingDriver

Original Poster:

20,521 posts

301 months

Saturday 16th March 2013
quotequote all
Just ordered a kebab, which was meant to come at 8pm but was delivered now, well I've just bloody eaten, idiots.

Anyway, what's the best way to keep it fresh for consumption in a couple of hours, without drying out etc?

Vieste

10,532 posts

189 months

Saturday 16th March 2013
quotequote all
Leave it at room temp then reheat it later via the microwave.

TameRacingDriver

Original Poster:

20,521 posts

301 months

Saturday 16th March 2013
quotequote all
Doesn't matter now matey, Mrs TRD has complained and they're taking it back and bringing a fresh one at 8 o clock (hopefully it won't contain semen or phlegm).

Mastodon2

14,318 posts

194 months

Saturday 16th March 2013
quotequote all
It will definitely contain semen and phlegm.

Kebabs survive well trapped in a microwave overnight, it traps the humidity and prevents it drying out too much. Chips on the other hand, quickly go downhill.

Formatting fail. :/

Edited by Mastodon2 on Saturday 16th March 18:49

TameRacingDriver

Original Poster:

20,521 posts

301 months

Saturday 16th March 2013
quotequote all
Mastodon2 said:
It will definitely contain semen phlegm.
Well at least Mrs TRD will be used to the taste then.

Vieste

10,532 posts

189 months

Saturday 16th March 2013
quotequote all
laugh

miniman

29,970 posts

291 months

Saturday 16th March 2013
quotequote all
Just leave it on a radiator. They will keep quite nicely for a few days with the added advantage that it will be available for immediate, hot consumption at a moment's notice.

anonymous-user

83 months

Saturday 16th March 2013
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This is a little trick kebab shops do when they use left over Doner meat from the night before. Reheat the meat with some water in a pan. Simples.

exgtt

2,067 posts

241 months

Saturday 16th March 2013
quotequote all
Kebabs are never fresh TRD! Cling film asap to stop dryness and be careful not to overnuke the bread when reheating it. Remove any salad when reheating. I wouldnt eat it tonight, will be a lovely treat tomorow. Leave it at room temp if your gonna eat it tonight or fridge asap.

rohrl

8,984 posts

174 months

Saturday 16th March 2013
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If you've weighed your central heating boiler in for the copper again you could cram your kebab down the back of the fridge and it'll be kept nice and warm by the heat exchanger.

exgtt

2,067 posts

241 months

Saturday 16th March 2013
quotequote all
rohrl like most peasant food, the middle classes will be clambering over themselves to buy em in 100 years (as long as they are organic, and serviced in a brown paper bag)

Edited by exgtt on Saturday 16th March 21:09

TameRacingDriver

Original Poster:

20,521 posts

301 months

Saturday 16th March 2013
quotequote all
Got it delivered again at the required time. Pretty sure it was the same kebab. It was lush though and I couldn't taste any bodily fluids (i spar that doesn't mean there want any) so all good. smile