Tuna looks dodgy.
Author
Discussion

SebastienClement

Original Poster:

1,952 posts

169 months

Thursday 16th May 2013
quotequote all
Just opened a can of John West tuna to have for lunch.

It's in brine, but there's a dark brown staining in the brine and the lid of the can. It washes off, and the tin looks normal. It's almost orangey in colour and feels slightly slimy.

Tins are well in date.

Never seen anything like it in a tin and I get through a fair bit.

Ok to eat?

blindswelledrat

25,257 posts

261 months

Thursday 16th May 2013
quotequote all
If a person on the internet says "yeah, fine" are you going to eat what you describe as basically a can of rotten fish with some st mixed in?

Odie

4,187 posts

211 months

Thursday 16th May 2013
quotequote all
what does it smell like?

anonymous-user

83 months

Thursday 16th May 2013
quotequote all
Odie said:
what does it smell like?
This! I never go on looks alone. If food smells OK I eat it.

Odie

4,187 posts

211 months

Thursday 16th May 2013
quotequote all
It could be a tin of escolar, not tuna.

SebastienClement

Original Poster:

1,952 posts

169 months

Thursday 16th May 2013
quotequote all
garyhun said:
This! I never go on looks alone. If food smells OK I eat it.
Smells like tuna. I don't have a very good sense of smell.

It really is quite orangey.

And BSR - if someone can give me an explanation as to why its happened, then fine. There are knowledgeable types on PH.

If someone says "yeah just eat it" then obviously not.

Adenauer

18,982 posts

265 months

Thursday 16th May 2013
quotequote all
It's fine, just some oxidation caused from a reaction between the metal and the brine, happens occasionally but it's nothing to worry about and doesn't affect the taste or the quality.

5potTurbo

13,652 posts

197 months

Thursday 16th May 2013
quotequote all
Adenauer said:
It's fine, just some oxidation caused from a reaction between the metal and the brine, happens occasionally but it's nothing to worry about and doesn't affect the taste or the quality.
Yeah, but we've seen what you eat! laugh

grumbledoak

32,552 posts

262 months

Thursday 16th May 2013
quotequote all
How much is a tin of tuna, 50p? Bin it, you peasant.

Adenauer

18,982 posts

265 months

Thursday 16th May 2013
quotequote all
5 Pot, shut up biggrin

Sebastien, have you eaten it yet?

5potTurbo

13,652 posts

197 months

Thursday 16th May 2013
quotequote all
Adenauer said:
5 Pot, shut up biggrin

Sebastien, have you eaten it yet?
hehe
How is Stalag Luft III today, anyway?

Adenauer

18,982 posts

265 months

Thursday 16th May 2013
quotequote all
5potTurbo said:
hehe
How is Stalag Luft III today, anyway?
Surrounded by 200,000 drunk German campers, and it's absolutely pissing it down biggrin

calibrax

4,788 posts

240 months

Thursday 16th May 2013
quotequote all
grumbledoak said:
How much is a tin of tuna, 50p? Bin it, you peasant.
Maybe 10 years ago it was 50p. Now it's £2 for a 130g tin of John West...

bobbo89

5,991 posts

174 months

Thursday 16th May 2013
quotequote all
You sure you didnt open it with a rusty tin opener?

SebastienClement

Original Poster:

1,952 posts

169 months

Thursday 16th May 2013
quotequote all
I have a really good tin opener actually, it's my own that I bring from home. I was that impressed with it, that I bought another one. So just in case I lose it while I'm out, I've always got a backup. As you open the tin it blunts the top of the can and the edge around the lid so it's not sharp. Which is very useful when you're me.

blindswelledrat

25,257 posts

261 months

Thursday 16th May 2013
quotequote all
SebastienClement said:
I have a really good tin opener actually, it's my own that I bring from home. I was that impressed with it, that I bought another one. So just in case I lose it while I'm out, I've always got a backup. As you open the tin it blunts the top of the can and the edge around the lid so it's not sharp. Which is very useful when you're me.
Have you ever had a friend?

lauda

4,402 posts

236 months

Thursday 16th May 2013
quotequote all
blindswelledrat said:
SebastienClement said:
I have a really good tin opener actually, it's my own that I bring from home. I was that impressed with it, that I bought another one. So just in case I lose it while I'm out, I've always got a backup. As you open the tin it blunts the top of the can and the edge around the lid so it's not sharp. Which is very useful when you're me.
Have you ever had a friend?
rofl

You really did ask for that.

bigdom

2,357 posts

174 months

Thursday 16th May 2013
quotequote all
calibrax said:
grumbledoak said:
How much is a tin of tuna, 50p? Bin it, you peasant.
Maybe 10 years ago it was 50p. Now it's £2 for a 130g tin of John West...
And it's going to get more expensive soon due to increased wholesale prices

SebastienClement

Original Poster:

1,952 posts

169 months

Thursday 16th May 2013
quotequote all
lauda said:
rofl

You really did ask for that.
But it really is very [i]very[\i] good. I'll find the link for you, I'm sure you'll appreciate it too.

anonymous-user

83 months

Thursday 16th May 2013
quotequote all
bigdom said:
And it's going to get more expensive soon due to increased wholesale prices
Why is tuna permanently on sale at 1/2 price £4 for 4 rather than £8