Chicken Tikka Massala
Author
Discussion

AndyT77

Original Poster:

1,755 posts

191 months

Wednesday 29th May 2013
quotequote all
Why is it orange from a supermarket, red from a restaurant/take away?

HarryW

16,003 posts

298 months

Wednesday 29th May 2013
quotequote all
Different chemicals .....

15peter20

191 posts

188 months

Thursday 30th May 2013
quotequote all
I think most curry houses use Ponceau 4R to bring out that charming shade of red