Sauce/Dressing ideas please

[CatJ]

Tonight I'm doing Salmon fillets, Jersey's and watercress. I am going to be using creme fraiche with fresh chives, but I think I need some sort of light sauce (jus) or dressing.

I was thinking something involving honey, mustard white wine and obviously not too much of it.

[Mobile Chicane]

I'd stick with the creme fraiche and chives. Perhaps a bit of dill snipped over.

That's all it needs, rather than over-complicating things.