Muller Corner = confused
Author
Discussion

M4cruiser

Original Poster:

5,119 posts

179 months

Monday 22nd July 2013
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This has been troubling me for over a year:- Why is the white yogurt part so much more creamy in a Peach/Apricot Muller than it is in the Strawberry or Cherry? Surely it's the same stuff in the white corner, despite the different colour in the fruit corner?

This is The Most Important Thing In The World right now, never mind Royal Babies, The price of Fuel, etc etc!!!!! confused

P.S. If the answer is "get a life" then please let me know who sells them.


Pferdestarke

7,192 posts

216 months

Monday 22nd July 2013
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You sad fker!

Isn't it something to do with sweetness Vs acidity?

Ray Luxury-Yacht

8,918 posts

245 months

Monday 22nd July 2013
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Oh, now that's weird.

I used to eat these a lot years ago when I was dieting - it was my only daily 'treat.'

I tried all the different flavours, and never once noticed a difference in the consistency of the 'white' bit...

Either things have changed, or you have a far more finely-attuned palate than I!!


RobDickinson

31,343 posts

283 months

Monday 22nd July 2013
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From memory (been a fair few years) the white yogurt is different according to what its packaged with. Otherwise it wouldn't work as well