Earl Grey.
Author
Discussion

Huntsman

Original Poster:

9,297 posts

279 months

Tuesday 23rd July 2013
quotequote all
Leave the lemon in or take it out?

tgr

1,251 posts

200 months

Tuesday 23rd July 2013
quotequote all
neither. on its own

reefer

38 posts

191 months

Tuesday 23rd July 2013
quotequote all
On its own, tea of the gods .

Huntsman

Original Poster:

9,297 posts

279 months

Wednesday 24th July 2013
quotequote all
Interesting, perhaps I'll give it a go on its own.

But I'd still like to know if those who take Earl Grey leave the lemon in or not?

condor

8,837 posts

277 months

Wednesday 24th July 2013
quotequote all
I have it with semi-skimmed milk - no lemon at all.

RichB

56,195 posts

313 months

Wednesday 24th July 2013
quotequote all
condor said:
I have it with semi-skimmed milk - no lemon at all.
Indeed

Podie

46,649 posts

304 months

Wednesday 24th July 2013
quotequote all
Lemon? WTF?!?

skinny

5,269 posts

264 months

Wednesday 24th July 2013
quotequote all
black with a sugar

Lemmonie

6,314 posts

284 months

Wednesday 24th July 2013
quotequote all
with milk. no lemon

Lemmonie

6,314 posts

284 months

Wednesday 24th July 2013
quotequote all
with milk. no lemon

vixen1700

28,918 posts

299 months

Wednesday 24th July 2013
quotequote all
Milk in Earl Grey? hurl

Has to be Twinings too

Huntsman

Original Poster:

9,297 posts

279 months

Wednesday 24th July 2013
quotequote all
vixen1700 said:
Milk in Earl Grey? hurl

Has to be Twinings too
Milk? In Earl Grey? Really? New to me.

I've always thought it was lemon or nothing and chosen to have lemon.

Podie

46,649 posts

304 months

Wednesday 24th July 2013
quotequote all
vixen1700 said:
Milk in Earl Grey? hurl

Has to be Twinings too
Makes it like a normal brew, only softer.

BaronVonVaderham

2,322 posts

176 months

Wednesday 24th July 2013
quotequote all
Afternoon cuppa in a nice big mug consists of one normal tea bag and one earl grey with sugar and milk. Only in afternoon mind, never for the morning brew.

vixen1700

28,918 posts

299 months

Wednesday 24th July 2013
quotequote all
Podie said:
Makes it like a normal brew, only softer.
Suppose it's down to not having milk in any tea for about the last 15 years or so, just doesn't seem right. frown

Edited by vixen1700 on Wednesday 24th July 13:46

condor

8,837 posts

277 months

Wednesday 24th July 2013
quotequote all
vixen1700 said:
Milk in Earl Grey? hurl

Has to be Twinings too
I used to always have Twinings but then it was recommended I tried Sainsburys taste the difference which seemed to me to have a stronger Earl Grey taste. I stayed with that brand for years until I tried the Aldi diplomat brand which seemed to be very similar to STTD but considerably cheaper.

Yes milk wink

Justin Cyder

12,624 posts

178 months

Wednesday 24th July 2013
quotequote all
Dash of semi skimmed. It is by some distance the best tea I've ever drunk. Lemon is anathema surely? It must drown out the Bergamot.

andy_s

19,852 posts

288 months

Wednesday 24th July 2013
quotequote all
Milk and two bags. Hardcore.

Mobile Chicane

21,977 posts

241 months

Wednesday 24th July 2013
quotequote all
Black, no sugar. Good quality tea shouldn't have that tannic edge you need lemon to remove.

Brew it in a small teapot (max 300 ml) for three minutes, then pour all the tea out into a similarly sized cup or mug. That way the leaves don't 'stew', and you can get at least one more infusion out of good tea.

rix

2,944 posts

219 months

Wednesday 24th July 2013
quotequote all
I see your Earl Grey and raise you...
http://www.hawthornhealth.com/general-health-c7/ch...
(With milk. No lemon)