Sweet & Sour chicken / pork takeaway styles
Sweet & Sour chicken / pork takeaway styles
Author
Discussion

DSLiverpool

Original Poster:

16,495 posts

231 months

Saturday 12th October 2013
quotequote all
I prefer my s&s pork or chick in battered balls not just the meat in a sauce but it's bloody hard to find these days, it doesn't help that it's hard to explain what I want so without retorting to taking a picture into the takeaway (s) - anyone know what the "terminology" is?

Shaw Tarse

31,883 posts

232 months

Saturday 12th October 2013
quotequote all
Easy, walk into the kitchen, drop your trousers, dip balls into deep fat fryer...

DSLiverpool

Original Poster:

16,495 posts

231 months

Saturday 12th October 2013
quotequote all
Shaw Tarse said:
Easy, walk into the kitchen, drop your trousers, dip balls into deep fat fryer...
Tried that ended up with Sui Mai (2) smile

13aines

2,209 posts

178 months

Saturday 12th October 2013
quotequote all
I've never struggled, always just ask for chicken balls laugh

bompey

628 posts

264 months

Saturday 12th October 2013
quotequote all
Isn't that sometimes called hongKong style?

mickk

30,437 posts

271 months

Saturday 12th October 2013
quotequote all
bompey said:
Isn't that sometimes called hongKong style?
yes

My local take-away calls it this.

GALLARDOGUY

8,160 posts

248 months

Saturday 12th October 2013
quotequote all
Sweet and sour chicken - battered balls of chicken, separate sauce in pot.
Sweet and sour chicken hong kong style - small pieces of battered chicken in sauce with green pepper and onion.

I don't understand how you are having trouble finding it, it's on every Chinese menu I've ever seen.

mickk

30,437 posts

271 months

Saturday 12th October 2013
quotequote all
GALLARDOGUY said:
I don't understand how you are having trouble finding it, it's on every Chinese menu I've ever seen.
This man speaks the truth, he knows his way around a menu.

GALLARDOGUY

8,160 posts

248 months

Saturday 12th October 2013
quotequote all
mickk said:
GALLARDOGUY said:
I don't understand how you are having trouble finding it, it's on every Chinese menu I've ever seen.
This man speaks the truth, he knows his way around a menu.
Tis true.

folos

900 posts

171 months

Saturday 12th October 2013
quotequote all
it's chicken balls the whole world (country) over?


DSLiverpool

Original Poster:

16,495 posts

231 months

Saturday 12th October 2013
quotequote all
Put a picture on my phone, went to usual Chinese (not chippy) don't do it, went to another Chinese (not chippy) again no but they said go to a multi menu chippy and they did porky and chicken balls - bought one of each and very lovely.

GALLARDOGUY

8,160 posts

248 months

Saturday 12th October 2013
quotequote all
A Chinese that doesn't do chicken balls??

WTF?

I don't doubt what you're saying but I'm bloody amazed by that. It's by far the most popular Chinese dish in the country.

DSLiverpool

Original Poster:

16,495 posts

231 months

Saturday 12th October 2013
quotequote all
For S&s they do it as pieces in the sauce this is what I had last week - might be a Wirral thing

150bhp

908 posts

201 months

Sunday 13th October 2013
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My local Chinese now do salt and chilli pepper chicken balls, I've yet to sample them but if they're like the salt and chilli pepper chicken wings then I'm in for a treat!