Frozen Veg Stock

[Cheese Mechanic]

Ok, silly question.

Have taken out frozen Veg stock to thaw ready as part of tomorrow's nosebag.

Thing is, there is approx double what I actually need. So thing is, can I refreeze what I've not used?

I'm assuming no, but if I boil it (effectively "cooking" it ) is it then safe to freeze it?

[Cheese Mechanic]

Nobody able to comment on this?

[Mobile Chicane]

I'd just refreeze the unused portion.

[Digger]

Can't you just slice through it with a decent bread knife, keeping a jug of boiling water handy to keep the knife warm as you saw through it?

I've just discovered you can buy knives specifically for frozen foods.

Edited by Digger on Saturday 19th October 11:37

[Cheese Mechanic]

Thanks folks, as things turned, I'd underestimated the stock requirement, so the need to refreeze did not arise.

This is, my home made stock, although strained, still has "bits" in it , and it was this that concerned me, in the main.

Must do some googling, see what approved wisdom is.