Lakeland Compact Fryer
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Discussion

Digger

Original Poster:

16,797 posts

220 months

Saturday 19th October 2013
quotequote all
Anyone purchased one of these as I fancy occasional chips, tempura, fish etc. Small kitchen hence the need for compactness.


http://www.lakeland.co.uk/12919/Lakeland-Compact-F...

steveo3002

11,200 posts

203 months

Saturday 19th October 2013
quotequote all
1 ltr of oil wont do a great deal ...i think ours is 2 /2.5ltr and isnt that big capacity in the basket

remember if you drop a basket full to the brim of chips in there the oil will go cold and make soggy food

Mobile Chicane

21,977 posts

241 months

Saturday 19th October 2013
quotequote all
I got something similar from Amazon for about £15 which takes a litre of oil.

It will do three chicken drumsticks, or four bhajis / samosas easily. I haven't tried it with chips since I don't eat these.

However the 'filter' is useless. I can't stand the smell of fried food, hence I've rigged it up with an extension cable to outside.

Digger

Original Poster:

16,797 posts

220 months

Saturday 19th October 2013
quotequote all
Reviews are a bit iffy, and this one seems to be less smelly!


http://www.amazon.co.uk/Delonghi-F13235-Fryer-Tota...

Mobile Chicane

21,977 posts

241 months

Saturday 19th October 2013
quotequote all
Digger said:
Reviews are a bit iffy, and this one seems to be less smelly!


http://www.amazon.co.uk/Delonghi-F13235-Fryer-Tota...
Looks good. I note you can take the 'bowl' out and wash it on that one - on mine you can't.

FiF

48,644 posts

280 months

Tuesday 22nd October 2013
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We returned ours as it was a waste of space, and oil, and time, and money.

Too small.
Basket handling was iffy.
Didn't get oil to correct temperature for sweet potato fries.

Gandahar

9,600 posts

157 months

Tuesday 22nd October 2013
quotequote all
steveo3002 said:
1 ltr of oil wont do a great deal ...i think ours is 2 /2.5ltr and isnt that big capacity in the basket

remember if you drop a basket full to the brim of chips in there the oil will go cold and make soggy food
Very good point.

The more oil the better with deep frying.

I am now up to 6 litres. It has the size for long fish and also the capacity for a lot of chips.

Downsides of course is that it takes a lot of energy to warm up so if you are only doing the odd bit of frying it's not ideal. Also you have to change the 6 litres of fat and clean it all up etc.

Having said that if you want to get a proper cooks deep fat fryer then don't fanny about with Argos and 1 litre and a small amount of money you have to bite the bullet and go semi commercial

Here is a good place to start

http://www.nisbets.co.uk/3/Catering-Appliances-Coo...


This would be a good choice

http://www.nisbets.co.uk/Parry-MoDular-Single-Elec...

Biggest problem with all these deep fat fryers is that the temp gauges are pretty poor.....




Du1point8

22,840 posts

221 months

Tuesday 22nd October 2013
quotequote all

Digger

Original Poster:

16,797 posts

220 months

Tuesday 22nd October 2013
quotequote all
Thanks, but it really does need to be as compact as possible, and as clean smelling as possible. Mind you there were two models I did take a look at!

Malx

871 posts

233 months

Tuesday 22nd October 2013
quotequote all
Du1point8 said:
These are very good.




Cheese Mechanic

3,157 posts

198 months

Wednesday 23rd October 2013
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I must have had at least 3 deep fat fryers, and all have ended up in the bin (Sometimes I'm a slow learner).biggrin

TBH if you live on your own, or do not eat a lot of fried food,or both, then they are a waste of time. Bulky, smelly,
and basically a dirty messy hindrance.

On the vary rare occasions that I have chips, its off to the fish and chip shop, far easier ,much more civilised .