Discussion
which supermarket bought black pudding is recognised as the best by the PH masses.
Don't get time for the butchers, so most of the time stuff comes from the supermarket.
Was wandering around Tescos the other night on my way home, and stumbled a cross the black puddings and fancied some for breaky on Sat morning.... but which one ? I looked at few and they just seemed a long list of chemicals, so I settled for Clonakilty from Ireland which had a list of ingredients I recognised...... however when I cooked some up yesterday I wasn't to keen on the texture ( to much oatmeal ?)
so what is good and which supermarket sells it ?
Don't get time for the butchers, so most of the time stuff comes from the supermarket.
Was wandering around Tescos the other night on my way home, and stumbled a cross the black puddings and fancied some for breaky on Sat morning.... but which one ? I looked at few and they just seemed a long list of chemicals, so I settled for Clonakilty from Ireland which had a list of ingredients I recognised...... however when I cooked some up yesterday I wasn't to keen on the texture ( to much oatmeal ?)
so what is good and which supermarket sells it ?
Edited by Hoover. on Sunday 10th November 19:49
Order from Charles MacLeod online... So good. http://www.charlesmacleod.co.uk/home.aspx
richwig83 said:
av185 said:
Bury Black pudding is the best IMO, prefer to even Stornoway.
£1.15 for four slices, Asda.
Bury black pudding.... That's the one!!£1.15 for four slices, Asda.
So they must know a thing or two about quality etc.
Hope this doesn't cause a run on BBP at my supermarket.....
fatandwheezing said:
I think black pudding existed a long time before possibly even Ramsbottom.
I too am not a fan of the Bury stuff. The chunks of fat in it are too much. Biased as I'm from there but the Stornoway recipe leaves you with a much cleaner mouth, instead of a big greasy coating.
BBP only 2.5 percent fat......I too am not a fan of the Bury stuff. The chunks of fat in it are too much. Biased as I'm from there but the Stornoway recipe leaves you with a much cleaner mouth, instead of a big greasy coating.
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