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Atholl Brose ?
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Atholl Brose ?
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turnipbmw

Original Poster:

65 posts

202 months

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Sunday 8th December 2013
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Only time I've had atholl brose, it was like a glass of porridge - different but very nice.

I now see a recipe that says the oats should be soaked then filtered.

Only the juice is used.

makes more sense.

Any thoughts ?
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