Dinner party starter ideas
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Legend83

Original Poster:

10,563 posts

251 months

Monday 16th December 2013
quotequote all
We are going to a dinner party next week and have been tasked with providing the starter for 6 people.

Really want something that is not too difficult to make and preferably can be made in advance. We have a standard repetoir but I wanted to get some other ideas! Theme is likely to be Italian or French.

smile

escargot

17,123 posts

246 months

Monday 16th December 2013
quotequote all
Beef carpaccio?

Roll the fillet in some salt, pepper and whatever herbs take your fancy before very quickly searing on all sides in a hot pan. Let it rest and cool completely before wrapping in cling film. Place in the fridge until you need it (it's easier to slice thinly when cold).

Serve it up with rocket/watercress, a basic vinaigrette and a few capers.

Really simple and can be prepped well in advance leaving only the slicing and plating.

sherman

15,195 posts

244 months

Monday 16th December 2013
quotequote all
Italian - melon and parma ham

French - french onion soup

escargot

17,123 posts

246 months

Monday 16th December 2013
quotequote all
If French I've always enjoyed coquille st Jacques. It's a bit more elaborate to cook but as with the carpaccio, can be done in advance. They'll just need heating through in an oven when you get there.

escargot

17,123 posts

246 months

Monday 16th December 2013
quotequote all
sherman said:
Italian - melon and parma ham

French - french onion soup
Good shout on the soup. A well made French onion soup is sublime.

The GMan

2,508 posts

284 months

Monday 16th December 2013
quotequote all
Ham Hock Terrine or really easy would be a good Mozzarella cheese, with Tomato and Basil.

Bit of a Unit

7,357 posts

226 months

Monday 16th December 2013
quotequote all
Figs stuffed with feta or goats cheese wrapped in Parma ham bake for 20 mins serve with a balsamic glaze and few leaves.

Dead easy and delicious

condor

8,837 posts

277 months

Monday 16th December 2013
quotequote all
Decent smoked salmon is a good starter - so is baked camembert with freshly baked home made bread.

Slink

2,947 posts

201 months

Monday 16th December 2013
quotequote all
are not rilletes french?

might be spelt wrong but you should be able to see what i mean.

Slink

2,947 posts

201 months

Monday 16th December 2013
quotequote all
are not rilletes french?

might be spelt wrong but you should be able to see what i mean.

escargot

17,123 posts

246 months

Monday 16th December 2013
quotequote all
They are indeed.

Legend83

Original Poster:

10,563 posts

251 months

Tuesday 17th December 2013
quotequote all
Thanks guys, food for thought (badum-tish).

Davey S2

13,394 posts

283 months

Tuesday 17th December 2013
quotequote all
The GMan said:
Ham Hock Terrine
cloud9


The GMan

2,508 posts

284 months

Tuesday 17th December 2013
quotequote all
This was repeated on TV the other night and I might give it a go myself.

Not much effort at all.

http://www.bbc.co.uk/food/recipes/sweet_and_sharp_...

HarryW

16,009 posts

298 months

Tuesday 17th December 2013
quotequote all
Sticking with the French soup theme but making it even easier for yourself on the night by providing a cold one, Vichyssoise.

mattdaniels

7,362 posts

311 months

Tuesday 17th December 2013
quotequote all
If Italian then how about a nice bruscetta?