Upmarket snacks...
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Discussion

calibrax

Original Poster:

4,788 posts

240 months

Tuesday 17th December 2013
quotequote all
What posh snacks do you like?

One thing I love about Christmas is that the price of stuff like gravadlax tends to come down a bit. I have a few packs in the fridge along with the gravadlax sauce (mustard & dill). Cost is £4.80 for 200g, and £1.99 for a tub of the sauce. Still not cheap as snacks go, but oh so delicious! smile


bsdnazz

762 posts

282 months

Tuesday 17th December 2013
quotequote all
My wife makes the gravlax in our household.

Christmas Eve is often lobster and champagne.

We also like foie gras and have gone free range relying on the sheer greed of geese and ducks!

Mobile Chicane

21,979 posts

241 months

Tuesday 17th December 2013
quotequote all
Forman's smoked salmon on brown toast, buttered and cut into squares. It has to be Forman's - nothing else will do.

Cheese Mechanic

3,157 posts

198 months

Tuesday 17th December 2013
quotequote all
Mobile Chicane said:
Forman's smoked salmon on brown toast, buttered and cut into squares. It has to be Forman's - nothing else will do.
It was compared (Forman's) with others earlier this year, and wiped the floor with the opposition.

A genuine case of getting what you pay for it seems.

Cheese Mechanic

3,157 posts

198 months

Tuesday 17th December 2013
quotequote all
As for a festive snack, mine is a breakfast of devilled kidneys and Brandy/or Islay *BIG* malt , on Boxing day morning.

Tends to cause a few grimaces from others, but heck , its once a year, and I love it.

Dr G

15,943 posts

271 months

Wednesday 18th December 2013
quotequote all
Baklava - although virtually impossible to buy good stuff in the UK.

FiF

48,644 posts

280 months

Wednesday 18th December 2013
quotequote all
Different definition of snacks to me.

Hickory smoked nuts and seeds. Now that's a snack.

Gravadlax is a starter or a light meal if properly served with a couple of boiled potatoes and thinbread.

shakotan

10,862 posts

225 months

Wednesday 18th December 2013
quotequote all
lepetitoeuf said:
Gravadlax for me as well, I'm off to buy a few kilos of salmon this weekend to make a load of it. The sauce is extremely easy to make as well. Served with rye bread, that will happily be my lunch for a few days over Christmas.

Dr G said:
Baklava - although virtually impossible to buy good stuff in the UK.
You must be joking, I'm surrounded by baklava where I live.
Then you have bought too much...