Pan Jus Gravy - make in advance?

[944fan]

I doing a mixed roast of various meats for Xmas dinner, fussy fking family.

Anyway I thought I would cook the meat the day before as it wont all fit in the oven. Can I make a gravy then and keep it in the fridge over night, or will it all separate and go ste?

What about if I just scrape the pan jus in to container and kept that and the whipped the gravy up to serve?

[calibrax]

It will keep fine in the fridge overnight. If you are planning on adding cream to it at all, then don't do that yet... add that when you reheat it.

[B17NNS]

This is epic. Make it whenever.

http://www.youtube.com/watch?v=XmxJeptDDlY

[Shaw Tarse]

N oproblem keeping gravy overnight, hotel kitchen I worked in kept gravy for way longer.

[944fan]

Cool, thanks

uisng the gordon ramsay recipie which calls for cream so will put that in when reheating

[Tanguero]

Gravy doesn't have cream in it...

[944fan]

Tanguero said:

Gravy doesn't have cream in it...

It does when GR makes it.

[Tanguero]

944fan said:

Tanguero said:

Gravy doesn't have cream in it...

It does when GR makes it.

Then it's not gravy. - A meat flavoured sauce maybe, very nice even - but its not gravy.

[chilistrucker]

B17NNS said:

This is epic. Make it whenever.

http://www.youtube.com/watch?v=XmxJeptDDlY

liking that, thanks.

[Murph7355]

Tanguero said:

Then it's not gravy. - A meat flavoured sauce maybe, very nice even - but its not gravy.

100%.

More than 100%.

If Gordon Ramsay thinks gravy has cream in it then he's a bigger tosser than I thought and his opinion on anything, especially gravy, should be disregarded.