Balsamic glaze, bloody lovely
Discussion
I made my own quick one the other night. Roasted a handful of beetroots with some whole onions and garlic. Once done, put the roasting tin on the hob and put in 50ml of veg stock and a couple of tablespoos of balsamic. Let it reduce down quite quickly until it's a sticky consistency. Worked like a treat.
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff



