I figured I'd give it a go for burns night, and while tasty I couldn't get the get the oats properly crunchy. Tried twice one lot dry fried, and one lot grilled. Any tips? Or should I juts use granola instead?
Oven baked. If you use Granola it wouldnt be cranachan that you were making.
A valid point, well made
I'll have a go at oven baking next time, although I can see the point of the wok too as it'd be easier to shake them around without losing them than a frying pan.