Yams - what to do?
Discussion
What variety of Yam?. There are a few different types.
I have had it simply peeled and boiled, much as you would a potato. Another good one is roasting it, unpeeled, directly on charcoals. Obviously that one would be best saved for BBQ season.
I don't think I would try mashing it, Yams are much more fibrous than potatoes.
I have had it simply peeled and boiled, much as you would a potato. Another good one is roasting it, unpeeled, directly on charcoals. Obviously that one would be best saved for BBQ season.
I don't think I would try mashing it, Yams are much more fibrous than potatoes.
I used to eat fufu (pounded yams) in Nigeria. Something similar to this might work:
http://www.ghananation.com/recipes/Yam-Fufu.asp
Serve it with stew or something. Or goats head soup for the full Nigerian experience.
http://www.ghananation.com/recipes/Yam-Fufu.asp
Serve it with stew or something. Or goats head soup for the full Nigerian experience.
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ker it was too!), problem now is what to do with it. We tried chipping first but TBH although the texture was fine it tasted bitter - any ideas on what to cook with it or how to prepare (yam-mash?)