Just incase you where having any withdrawal symptoms

[DMN]

You can now re-create the experience of Le Sarthe with your very own Tartiflette:

http://www.theguardian.com/lifeandstyle/wordofmout...

Beer and a good supply of bog roll optional.

[The Tea Boy]

DMN said:

Warm beer and a good supply of bog roll optional.

EFA

[vincegail]

Never had any on the circuit, but this thread did give me some inspiration, so I went out and bought some reblochon cheese, bacon, onions, white wine etc. etc. and came up with this:



So thank you for giving me some inspiration menu-wise this weekend!

[anonymous-user]

Off to France in a couple of weeks for a skiing trip luv the old Tartiflette all though not so old as the
Guardian pointed out, I do like the sound if the Pela though I will try and hunt one down

[Davwlk]

We were gutted when we went to Le Mans a few years ago and discovered the tartiflette stalls were no more. It formed a staple part of our diet for years.