anyone microwave thier bacon?
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Discussion

steveo3002

Original Poster:

11,237 posts

205 months

Sunday 2nd March 2014
quotequote all
looking around on the internet i see some people swear by microwaving thier bacon , others not so sure

wondered if anyone on here does thiers and what method , just did some and it came out okay apart from all the grease i had to clean up

Jaykaybi

3,494 posts

252 months

Sunday 2nd March 2014
quotequote all
Absolutely not.

Fishtigua

9,786 posts

226 months

Sunday 2nd March 2014
quotequote all
Microwave in layers of kitchen roll. The paper absorbs the fat and you get good crispy rashers. I've done it only with streaky, not back bacon.

HOGEPH

5,249 posts

217 months

Mobile Chicane

22,023 posts

243 months

Sunday 2nd March 2014
quotequote all
Fishtigua said:
Microwave in layers of kitchen roll. The paper absorbs the fat and you get good crispy rashers. I've done it only with streaky, not back bacon.
This.

Not as good as grilling, but it will do the job when there's no alternative.

226bhp

10,203 posts

159 months

Sunday 2nd March 2014
quotequote all
With the amount of water it comes with these days I start out frying, but generally end up boiling it.
I got some last week so bad that by the end I was left with what looked like fried egg white in the pan, two for one, bonus!




Yes I know I should buy better quality non-supermarket bacon for better results.

Hoofy

80,154 posts

313 months

Sunday 2nd March 2014
quotequote all
Fishtigua said:
Microwave in layers of kitchen roll. The paper absorbs the fat and you get good crispy rashers. I've done it only with streaky, not back bacon.
Great tip!

Mastodon2

14,341 posts

196 months

Sunday 2nd March 2014
quotequote all
I've never tried microwaving it, I just grill it.

22s

6,550 posts

247 months

Sunday 2nd March 2014
quotequote all
Fishtigua said:
Microwave in layers of kitchen roll. The paper absorbs the fat and you get good crispy rashers. I've done it only with streaky, not back bacon.
Yeah this works a treat!

I lived in the US for six months and this is how the people I met cooked their bacon, it actually works really well! (Again, streaky, not back).

Dr G

15,991 posts

273 months

Sunday 2nd March 2014
quotequote all
226bhp said:
Yes I know I should buy better quality non-supermarket bacon for better results.
It's perhaps a shade more from the butcher shop but after you take out the water it's cheaper wink

I always buy plenty and keep it in the freezer to save buying icky supermarket rubbish.

johnnywgk

2,579 posts

213 months

Sunday 2nd March 2014
quotequote all
Frying pan only here

soad

34,735 posts

207 months

Sunday 2nd March 2014
quotequote all
johnnywgk said:
Frying pan only here
Ditto.

w00tman

609 posts

176 months

Sunday 2nd March 2014
quotequote all
This maws Marco Pierre White's favourite way of doing it and it works surprisingly well.


Shaolin

2,955 posts

220 months

Sunday 2nd March 2014
quotequote all
soad said:
johnnywgk said:
Frying pan only here
Ditto.
Me too.

Why would you use the worst means of cooking something when there is better available?

captainmatt

475 posts

197 months

Sunday 2nd March 2014
quotequote all
My flatmate used to swear by microwave bacon in the first year, I never thought it was quite as good as full on fry up though. Grill is quite good though, gets it crispier I find.

GrumpyTwig

3,354 posts

188 months

Sunday 2nd March 2014
quotequote all
Saw something about using an upside down bowl and placing the bacon on or around that helping.

It works in a pinch though for a quick sandwich.

/edit : http://lifehacker.com/5990895/drape-bacon-over-a-b...

CubanPete

3,818 posts

219 months

Sunday 2nd March 2014
quotequote all
I cook mine in the regular oven.

Make a baking tray out of doubled up tin foil and no washing up either.

juice

9,916 posts

313 months

Sunday 2nd March 2014
quotequote all
GrumpyTwig said:
Saw something about using an upside down bowl and placing the bacon on or around that helping.

It works in a pinch though for a quick sandwich.

/edit : http://lifehacker.com/5990895/drape-bacon-over-a-b...
Nah - you need one of these - the Bacon Bowl ! hehe

https://www.buyperfectbacon.com/

AJS-

15,366 posts

267 months

Monday 3rd March 2014
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Way better than it sounds. Evenly cooks it and makes it nice and dry/crispy. I put it over the edge of a bowl so the fat runs off then use the fat to fry an egg in.

Stu R

21,685 posts

246 months

Monday 3rd March 2014
quotequote all
Oven is the king