Does a Michelin Star apply to restaurant or chef ?
Does a Michelin Star apply to restaurant or chef ?
Author
Discussion

DSLiverpool

Original Poster:

16,496 posts

231 months

Sunday 9th March 2014
quotequote all
We are lucky to have in Birkenhead a Michelin starred restaurant that is for sale, however in the sales info the Michelin Star is not mentioned - just curious

escargot

17,123 posts

246 months

Sunday 9th March 2014
quotequote all
It applies to the restaurant mate.

DSLiverpool

Original Poster:

16,496 posts

231 months

Sunday 9th March 2014
quotequote all
No mention of it, it's unusual because it's a tiny 12 cover one with a long waiting list for dinner. Owned by the chef and voted by the times in the top 5 in the country - £400k

marshalla

15,902 posts

230 months

Sunday 9th March 2014
quotequote all
It's quite hard to retain the star(s) after the chef has departed.

Soir

2,277 posts

268 months

Sunday 9th March 2014
quotequote all
Yes just the restaurant but as another poster has said it will be difficult to retain it (so will still get bookings for long period)

Think this is the one in Oxton Village, Shane it's for sale as I wanted to try it (we have NONE in the whole of greater manchester!)

jimbop1

2,441 posts

233 months

Sunday 9th March 2014
quotequote all
Soir said:
Yes just the restaurant but as another poster has said it will be difficult to retain it (so will still get bookings for long period)

Think this is the one in Oxton Village, Shane it's for sale as I wanted to try it (we have NONE in the whole of greater manchester!)
Manchester House is trying to change that I believe.

rich85uk

4,306 posts

208 months

Sunday 9th March 2014
quotequote all
i could be wrong but don't things like this have to be renewed every 12 months, and before the place is issued a Michelin Star the restaurant will apply and someone will come in at random (generally more than once)and award it based on service and food?

i could be wrong but years ago i worked in a pub trying to get a Rosette award and that was how it was done

robuk

2,512 posts

219 months

Sunday 9th March 2014
quotequote all
Interesting to see this for sale - I am booked in for Wednesday!

Any idea why its for sale? I have been before and its spectacular.

Gutted if it goes as you get the feel the chef is its heart frown

Soir

2,277 posts

268 months

Sunday 9th March 2014
quotequote all
jimbop1 said:
Soir said:
Yes just the restaurant but as another poster has said it will be difficult to retain it (so will still get bookings for long period)

Think this is the one in Oxton Village, Shane it's for sale as I wanted to try it (we have NONE in the whole of greater manchester!)
Manchester House is trying to change that I believe.
I'd heard House & the French just missed out this year (shame as they are the only likely ones in Mcr)

santona1937

871 posts

159 months

Sunday 9th March 2014
quotequote all
Technically belongs to the restaurant. But is generally re-reviewed if there has been a change of chef.

DSLiverpool

Original Poster:

16,496 posts

231 months

Monday 10th March 2014
quotequote all
The restaurant is the chef - it's tiny and in his own style I doubt it could be run without him. It's possible he is staying on after selling it but I doubt it earns enough to pay chef and owner.

Swervin_Mervin

4,975 posts

267 months

Monday 10th March 2014
quotequote all
jimbop1 said:
Soir said:
Yes just the restaurant but as another poster has said it will be difficult to retain it (so will still get bookings for long period)

Think this is the one in Oxton Village, Shane it's for sale as I wanted to try it (we have NONE in the whole of greater manchester!)
Manchester House is trying to change that I believe.
They certainly have the aspirational pricing.

And I hope The French is a material step up from their brasserie as that was a very long way from Michelin star territory.

Bit of a Unit

7,357 posts

226 months

Monday 10th March 2014
quotequote all
Swervin_Mervin said:
jimbop1 said:
Soir said:
Yes just the restaurant but as another poster has said it will be difficult to retain it (so will still get bookings for long period)

Think this is the one in Oxton Village, Shane it's for sale as I wanted to try it (we have NONE in the whole of greater manchester!)
Manchester House is trying to change that I believe.
They certainly have the aspirational pricing.

And I hope The French is a material step up from their brasserie as that was a very long way from Michelin star territory.
Hi there, I had the pleasure of dining in the French on Thursday night. It is every bit as good as Rogans l'enclume in Cartmel.

The Aumbry in Prestwich is also very very good, chef is Mary Ellen McTague formally of the Fat Duck. I have eaten there several times and it is fantastic.

jbaddeley

829 posts

234 months

Monday 10th March 2014
quotequote all
Agree, Aumbry is up there with most of the 1 stars I've tried.

Blown2CV

31,594 posts

232 months

Monday 10th March 2014
quotequote all
Swervin_Mervin said:
jimbop1 said:
Soir said:
Yes just the restaurant but as another poster has said it will be difficult to retain it (so will still get bookings for long period)

Think this is the one in Oxton Village, Shane it's for sale as I wanted to try it (we have NONE in the whole of greater manchester!)
Manchester House is trying to change that I believe.
They certainly have the aspirational pricing.

And I hope The French is a material step up from their brasserie as that was a very long way from Michelin star territory.
Church green?

Swervin_Mervin

4,975 posts

267 months

Monday 10th March 2014
quotequote all
Nah, Mr Cooper's House & Garden at The Midland.

Blown2CV

31,594 posts

232 months

Tuesday 11th March 2014
quotequote all
Swervin_Mervin said:
Nah, Mr Cooper's House & Garden at The Midland.
I only ask as aiden was behind the church green in my village and it's not great either, IMO. They tried to bring fine dining to an area that prob doesn't have just the right level of demand, and after a few years recently rebranded as a grill. Sure fire sign it wasn't doing well.

Swervin_Mervin

4,975 posts

267 months

Tuesday 11th March 2014
quotequote all
Blown2CV said:
Swervin_Mervin said:
Nah, Mr Cooper's House & Garden at The Midland.
I only ask as aiden was behind the church green in my village and it's not great either, IMO. They tried to bring fine dining to an area that prob doesn't have just the right level of demand, and after a few years recently rebranded as a grill. Sure fire sign it wasn't doing well.
Apologies, I was referring to Rogan's The French and it's brasserie. Not that I believe Rogan actually chefs at The French.

scorp

8,783 posts

258 months

Tuesday 11th March 2014
quotequote all
marshalla said:
It's quite hard to retain the star(s) after the chef has departed.
This was the topic of a (UK version) Ramsey's Kitchens Nightmares IIRC.

Swervin_Mervin

4,975 posts

267 months

Tuesday 11th March 2014
quotequote all
scorp said:
marshalla said:
It's quite hard to retain the star(s) after the chef has departed.
This was the topic of a (UK version) Ramsey's Kitchens Nightmares IIRC.
Stephen Terry at The Walnut Tree IIRC.