Re-heating beef bolognese without a microwave?
Re-heating beef bolognese without a microwave?
Author
Discussion

MitchT

Original Poster:

17,158 posts

240 months

Monday 10th March 2014
quotequote all
I made some beef bolognese and ate half of it. I froze the other half. Can my bolognese be re-heated in the oven or on the hob and, if so, how long will it need? I've previously done it in the microwave but I don't have one at the moment.

Hugo a Gogo

23,438 posts

264 months

Monday 10th March 2014
quotequote all
saucepan, till it's warm

xuy

1,116 posts

185 months

Monday 10th March 2014
quotequote all
In a saucepan with a little water on a low heat

xuy

1,116 posts

185 months

Monday 10th March 2014
quotequote all
In a saucepan with a little water on a low heat

UbiquitousToad

63 posts

153 months

Monday 10th March 2014
quotequote all
Yes.

Laplace

1,091 posts

213 months

Tuesday 11th March 2014
quotequote all
Jesus christ!

calibrax

4,788 posts

242 months

Tuesday 11th March 2014
quotequote all
I bought some tea, but it just appears to be a dry brown powder in individual mesh bags... usually when I get tea, it comes in a cup as a pale brown liquid. How do I convert this to that? Have I bought the wrong thing?

rolleyes

10 Pence Short

32,880 posts

248 months

Tuesday 11th March 2014
quotequote all
I have some fish fingers. Should I wash my hands?

MitchT

Original Poster:

17,158 posts

240 months

Tuesday 11th March 2014
quotequote all
Thanks guys biggrin

steveT350C

6,728 posts

192 months

Tuesday 11th March 2014
quotequote all
Laplace said:
Jesus christ!
^^^

Hoofy

80,154 posts

313 months

Tuesday 11th March 2014
quotequote all
calibrax said:
I bought some tea, but it just appears to be a dry brown powder in individual mesh bags... usually when I get tea, it comes in a cup as a pale brown liquid. How do I convert this to that? Have I bought the wrong thing?

rolleyes
You have portable tea. Just put a bag in your mouth and suck it. Trust me, I know what I'm talking about - it's my specialtea.



(Ok, that works better in America.)