Pie in a batch
Author
Discussion

Vyse

Original Poster:

1,224 posts

153 months

Thursday 13th March 2014
quotequote all
I heard this from a friend a while back. But is it really true that Northerners like to eat pies inside of a burger batch? If so why?

anonymous-user

83 months

Thursday 13th March 2014
quotequote all
God that brings back good memories lick, Not done it for years.

I'll have to give it a other try lick

dazco

4,281 posts

218 months

Thursday 13th March 2014
quotequote all
What is a burger batch?

CatScan

214 posts

178 months

Thursday 13th March 2014
quotequote all
dazco said:
What is a burger batch?
Think our OP may be a midlander. It's a bap/bun, I'd never heard the term til I moved to Coventry.

No worse for you than a wurly burger in Dublin - a batter burger in a bap with all the trimmings.

B17NNS

18,506 posts

276 months

Thursday 13th March 2014
quotequote all
A pie in a bap? laugh never heard of that before.

Vyse

Original Poster:

1,224 posts

153 months

Thursday 13th March 2014
quotequote all
What kind of pie aand do you butter the bread?

speedyguy said:
God that brings back good memories lick, Not done it for years.

I'll have to give it a other try lick

Pferdestarke

7,192 posts

216 months

Friday 14th March 2014
quotequote all
This is one of those Southern Fairy myths about Northern Monkies.

Take Sheffield for instance - you don't see the average bin man or office worker walking down High Street eating pies encased in bread buns, dipping it in a vat of graaaaaaavy whilst donning a flat cap and walking a whippet.

More of a blue-collar combo than a North/South thing.

I've heard that savaloy pies on sourdough are big right now in East Sussex!

dazco

4,281 posts

218 months

Friday 14th March 2014
quotequote all
Pferdestarke said:
This is one of those Southern Fairy myths about Northern Monkies.

Take Sheffield for instance - you don't see the average bin man or office worker walking down High Street eating pies encased in bread buns, dipping it in a vat of graaaaaaavy whilst donning a flat cap and walking a whippet.

More of a blue-collar combo than a North/South thing.

I've heard that savaloy pies on sourdough are big right now in East Sussex!
It is no myth, I;m afraid. Pies in a bap were a pretty big thing where I was brought up and many of the school kids had them for their lunch.

It was nearly always a meat and potato pie and often had a layer of sauce too. It was called a pie butty and if it had ketchup it was a pie butty red and pie butty brown was with HP sauce.



kev1974

4,030 posts

158 months

Friday 14th March 2014
quotequote all
There was a documentary about pound shops on recently and in one of the episodes of that two of the staff went outside for their lunch which consisted of them putting a chip shop type pie into a bun. Never heard of it till I saw it on there.

anonymous-user

83 months

Friday 14th March 2014
quotequote all
Vyse said:
What kind of pie aand do you butter the bread?

speedyguy said:
God that brings back good memories lick, Not done it for years.

I'll have to give it a other try lick
Bread has to be buttered, Steaks good as you get the gravy with it, something moist as Peter Kay would say tongue out

2nd option chicken and mushroom lick

R60EST

2,364 posts

211 months

Friday 14th March 2014
quotequote all
speedyguy said:
Vyse said:
What kind of pie aand do you butter the bread?

speedyguy said:
God that brings back good memories lick, Not done it for years.

I'll have to give it a other try lick
Bread has to be buttered, Steaks good as you get the gravy with it, 2nd option chicken and mushroom lick
AKA Wigan Kebab