Anyone know what this mushroom is?
Anyone know what this mushroom is?
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Kermit power

Original Poster:

29,622 posts

242 months

Friday 2nd May 2014
quotequote all
We've got them growing at the bottom of our garden. They're growing individually in the lawn and in amongst some ivy growing across the ground. The cap on this one is 8cm across.




jackh707

2,132 posts

185 months

Friday 2nd May 2014
quotequote all
Well, it looks like it made it to your chopping board or kitchen work surface already, so go ahead and eat it and report back if its tasty or if you start hallucinating/die.

Kermit power

Original Poster:

29,622 posts

242 months

Friday 2nd May 2014
quotequote all
jackh707 said:
Well, it looks like it made it to your chopping board or kitchen work surface already, so go ahead and eat it and report back if its tasty or if you start hallucinating/die.
I'd happily take that approach were it not for the possibility of the last three letters of your sentence! smile

Kermit power

Original Poster:

29,622 posts

242 months

Saturday 3rd May 2014
quotequote all
Anyone?

Where's Mobile Chicane when you need her! hehe

Mobile Chicane

21,979 posts

241 months

Saturday 3rd May 2014
quotequote all
Sorry, I've been out of the country with no access to tinterweb. rolleyes

The 'frilliness' of the gills suggest to me it's Tricholoma gambosum (St George's Mushroom), as would the appearance in grass, and also the timing (within a fortnight or so of St George's Day).

Does it smell 'mealy'? That looks like a rather aged specimen, but a younger one might have the characteristic smell.

If so, fry it up in butter and scoff. It does need to be cooked though.

Kermit power

Original Poster:

29,622 posts

242 months

Saturday 3rd May 2014
quotequote all
Mobile Chicane said:
Sorry, I've been out of the country with no access to tinterweb. rolleyes

The 'frilliness' of the gills suggest to me it's Tricholoma gambosum (St George's Mushroom), as would the appearance in grass, and also the timing (within a fortnight or so of St George's Day).

Does it smell 'mealy'? That looks like a rather aged specimen, but a younger one might have the characteristic smell.

If so, fry it up in butter and scoff. It does need to be cooked though.
Thanks, I knew I could count on you!! biggrin

I'll check a few more of them against photos now I know what I'm potentially looking at.

Mobile Chicane

21,979 posts

241 months

Saturday 3rd May 2014
quotequote all
Kermit power said:
Mobile Chicane said:
Sorry, I've been out of the country with no access to tinterweb. rolleyes

The 'frilliness' of the gills suggest to me it's Tricholoma gambosum (St George's Mushroom), as would the appearance in grass, and also the timing (within a fortnight or so of St George's Day).

Does it smell 'mealy'? That looks like a rather aged specimen, but a younger one might have the characteristic smell.

If so, fry it up in butter and scoff. It does need to be cooked though.
Thanks, I knew I could count on you!! biggrin

I'll check a few more of them against photos now I know what I'm potentially looking at.
Always happy to help smile

Tricholoma should have a fairly 'stumpy' look about them. The 'frilliness' of the gills, and the characteristic mealy smell all point to Tricholoma gambosum.

They need to be fresh though. Once rained on, they're slimy and 'fishy' tasting.

zygalski

7,759 posts

174 months

Sunday 4th May 2014
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A good rule of thumb with foraged mushrooms is if in doubt, eat it. yes

Kermit power

Original Poster:

29,622 posts

242 months

Sunday 4th May 2014
quotequote all
Looks like I'm going to have to remember this thread until next year, as they're all a bit big and slimy now. frown

Do these things only come up once near St George's day, or does their season start then and run for a bit?

Mobile Chicane

21,979 posts

241 months

Sunday 4th May 2014
quotequote all
The season will run for a bit. I've found St George's well into the summer before now.

What I'd do is chop up all the bits and 'seed' them (in lawn) where you'd like to encourage them to grow next year.

No fungi find is ever wasted. If it's too far gone to eat, try and scatter the spores. I also do the same with any finds from less than ideal locations: roadsides, or Epsom Town Centre's notorious Dogst Park.