What to do with a couple of cans of tuna?

[extraT]

Not the most exciting thread, i'm afraid!

We have some tinned tuna, but I really dont want Tuna Mayonnaise. So, can the PH foodies come up with something a bit more.... exotic?

[rb5er]

Tuna bake?

[BoRED S2upid]

Tin of tomatoes, garlic, capers, olive oil flake in the tuna and you have a pasta sauce. If it's not tasty enough you can also dice a chilli or use chilli olive oil.

[anonymous-user]

tuna fish cakes

boil some potatoes add sprig onions and the tuna, make into cakes either breadcrumb or not, and fry.

[Fort Jefferson]

If you have a toasted sandwich maker, make a tuna toasted sandwich.

[S1_RS]

Salad Nicoise or a Pan-bagnat.

[calibrax]

Fort Jefferson said:

If you have a toasted sandwich maker, make a tuna toasted sandwich.

Add cheese to make it a tuna melt

[extraT]

calibrax said:

Add cheese to make it a tuna melt

Bingo, we have a winner! Cant wait!

[anonymous-user]

Mixing the tuna with chopped onion, balsamic vinegar and salad cream to taste makes a lovely filling for a jacket potato.

[HD Adam]

Just give them to the cat.

Tuna

[chuntington101]

garyhun said:

Mixing the tuna with chopped onion, balsamic vinegar and salad cream to taste makes a lovely filling for a jacket potato.

So much better than using mayo! Add plenty of pepper to.

[eddrevhen]

Throw them as far as possible!

[jjones]

HD Adam said:

Just give them to the cat.

Tuna

this!

[EarlOfHazard]

jjones said:

HD Adam said:

Just give them to the cat.

Tuna

this!

I concur

[offspring86]

The most disgusting sounding recipe, but from the ages of 7 to about 20 it was what I would insist on having for dinner if given the choice! My mother found it in a recipe book Sainsbury's were giving away in the mid 80s. I rarely have it now, mainly because I'm embarrassed to admit to my girlfriend I would eat the below concotion, but also because I'm ashamed of the fact I could probably still polish off the entire dish in one sitting.

Serves 4

3 x tins of tuna
1 x tin of sweetcorn
200g petite pois
1 x tin cream of mushroom (or chicken) soup
1 x tin chopped plum tomatoes
Cheddar (for grating)
2 x Ready salted crisps, crushed

1. Heat oven to 180c
2. Combine the tuna, sweetcorn, peas and soup in a bowl, spoon into a baking dish and spread evenly.
3. Pour the tomatoes on top, but try not use all of the liquid from the tin.
4. Cover in grated cheddar
5. Sprinkle the crisps over the top
6. Bake for 30 minutes

[OllieC]

this : http://lifehacker.com/smoke-a-can-of-tuna-with-toi...