Food hygiene rating of 4.... What does it mean exactly?
Food hygiene rating of 4.... What does it mean exactly?
Author
Discussion

Leicesterdave

Original Poster:

2,288 posts

209 months

Sunday 1st June 2014
quotequote all
.......Well reviewed restaurant but the hygiene concerns me!

http://www.sukhothai.co.uk/

Tumbler

1,432 posts

195 months

Leicesterdave

Original Poster:

2,288 posts

209 months

Sunday 1st June 2014
quotequote all
Thanks for this- although '4' means they clearly lacked something!

elster

17,517 posts

239 months

Sunday 1st June 2014
quotequote all
Leicesterdave said:
Thanks for this- although '4' means they clearly lacked something!
Not really. It means they could do something extra. Not really lacking.

mcflurry

9,188 posts

282 months

Sunday 1st June 2014
quotequote all
AFAIK my sister in law's nursery got a "4" instead of "5" because they use kitchen roll to clean up spills instead of specific blue roll..

giblet

9,149 posts

206 months

Sunday 1st June 2014
quotequote all
Pfft, I regularly eat at takeaways with a rating of 1, I've eaten from places with a 0 rating before too without any issues.

Truckosaurus

13,221 posts

313 months

Monday 2nd June 2014
quotequote all
I suspect that the corporate places that get 5 out of 5 (such as office canteens and chain restaurants) mainly do so because they can whip out a folder of process documentation when the inspector calls rather than being any cleaner than a '4 star' establishment that might actually be concentrating on the quality of food rather than the brand of worktop polish.

chris.mapey

4,778 posts

296 months

Monday 2nd June 2014
quotequote all
We got reduced from a 5 to a 4 for lacking anti smash window film on the kitchen window...

It's a system that's 'arbitrary' at best - look at the hassle Ruth Watson (The Hotel Inspector) has at her restaurant after the EHO Inspector was having a bad day...