Quick! Idea needed for "wrong end" of fillet

[mattdaniels]

I defrosted some beef yesterday and it's fillet but the wider end.



It's at room temperature now. Can I cut 2 steaks off the narrow end and refreeze the rest?

Any other ideas? Not much in the store cupboard and its 7:35 so need to start cooking soon.

Help!

[mph1977]

Refreezing is a food safety nightmare especially with domestic defrosting and refreezing.

[Big Pants]

Massive Stroganoff, which you can then freeze.

http://www.bbc.co.uk/food/recipes/beefstroganoffwi...

[Mobile Chicane]

Steak haché.