Preserved Lemons
Author
Discussion

21TonyK

Original Poster:

13,263 posts

238 months

Saturday 23rd August 2014
quotequote all
Anyone used normal table salt? Got plenty of that but loathed to spend £3-4 on rock salt if i don't have to

AFAIK it all dissolves anyway so cant really see the difference?


soad

34,627 posts

205 months

Saturday 23rd August 2014
quotequote all
21TonyK said:
loathed to spend £3-4 on rock salt if i don't have to
Buy some rock salt, you cheapskate! hehe

It'll come in handy later? smile

21TonyK

Original Poster:

13,263 posts

238 months

Saturday 23rd August 2014
quotequote all
soad said:
Buy some rock salt, you cheapskate! hehe

It'll come in handy later? smile
Yeah, just picked some up. never use it, only use table salt for cooking and Marldon for eating.

oh well, £1.31 less for wine tonight frownbiggrin

TeeRev

1,734 posts

180 months

Saturday 23rd August 2014
quotequote all
Rock salt in the grinder for the table, Maldon is in the salt pot for cooking, table salt is kept just for fish and chips and I always buy jars of preserved lemons, did them once and it was way too much bother.