Pork and egg pie
Author
Discussion

Simpo Two

Original Poster:

93,019 posts

296 months

Thursday 9th October 2014
quotequote all
One of my favourite lunches - but can it be frozen? I know the meat and the pastry is OK but what about the egg bit? Ta!

toasty

8,415 posts

251 months

Thursday 9th October 2014
quotequote all
A fine snack, especially with some salad cream.

Of course it can be frozen but whether it can be eaten safely afterwards, I don't know.

Simpo Two

Original Poster:

93,019 posts

296 months

Thursday 9th October 2014
quotequote all
Ah yes well the 'eaten safely afterwards' angle was an implicit part of the question! In short, does egg freeze or does it turn to crap?


NB Brown sauce for me.

55palfers

6,389 posts

195 months

Thursday 9th October 2014
quotequote all
Pickled red cabbage for me.

Yes, I believe it will freeze and thaw with no nastiness.

I seem to recall we had half Tonne left one Christmas. Cut into big slices and froze.

Simpo Two

Original Poster:

93,019 posts

296 months

Thursday 9th October 2014
quotequote all
Thanks, will give it a go smile

(this has been forced on me by the CoOp replacing its deli counter with pre-packed overpriced ste, so I now go to Morrisons and bulk buy. Works well for sliced ham and beef!

DUMBO100

1,878 posts

215 months

Thursday 9th October 2014
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I've never tasted one of those but being a sweaty sock I suppose a Scotch Egg is the next best thing

castex

5,186 posts

304 months

Thursday 9th October 2014
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I'm sure we used to call this Cumberland Pie. We never froze it, unless the coal ran out of course. Ten miles to school in stockinged feet, etc.

Baryonyx

18,293 posts

190 months

Friday 10th October 2014
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It freezes alright but the egg can go a bit rubbery if it's left in big chunks.

Sammo123

2,200 posts

212 months

Friday 10th October 2014
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Isn't it a Gala Pie? Or am I thinking of something else?

dudleybloke

20,553 posts

217 months

Friday 10th October 2014
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castex said:
I'm sure we used to call this Cumberland Pie. We never froze it, unless the coal ran out of course. Ten miles to school in stockinged feet, etc.
Stockings, ............ Luxury!

DaveGoddard

1,210 posts

176 months

Friday 10th October 2014
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Finally a thread about one of my favourite foods ever! Currently scoffing a large one (giggity) for lunch.

RizzoTheRat

29,067 posts

223 months

Friday 10th October 2014
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Not eaten one of them in years. Frozen egg should be fine to eat but it will go a bit rubbery.

soad

34,726 posts

207 months

Monday 13th October 2014
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Sammo123 said:
Isn't it a Gala Pie? Or am I thinking of something else?


Only bought already-sliced one from the supermarket, never a whole pie.

Simpo Two

Original Poster:

93,019 posts

296 months

Monday 13th October 2014
quotequote all
Looks like the same thing, only the one I get starts as an oblong and they cut slices off.

prand

6,245 posts

227 months

Monday 13th October 2014
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Isn't that the pie the put the long eggs in?

http://www.beachpackagingdesign.com/wp/2014/06/lon...

Simpo Two

Original Poster:

93,019 posts

296 months

Monday 13th October 2014
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Can be, but my lot do individual eggs.

andym1603

1,885 posts

203 months

Monday 13th October 2014
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Gala or Grovesnor pie. Can be frozen and thawed without any problems.

CRB14

1,494 posts

183 months

Tuesday 14th October 2014
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I always did wonder how they got chickens to lay tubular eggs.