Kappacasein toasted cheese sandwich

[toasty]

I had one of these from Borough Market the other day.

Quite possibly the most awesome thing I've ever eaten. Crunchy, gooey and cheesy heaven and I've just found the recipe. Top nommage.

Makes 1

Ingredients:

80g Montgomery's Cheddar, grated
10g Comté cheese, grated
10g Ogleshield cheese, grated
2 slices of Poilâne sourdough bread
2 tsp mixed chopped white and red onions, leek and crushed garlic

Method:

Assemble the sandwich and place it in a hot, lightly greased griddle pan (assuming you don't have a panini toaster). Place a frying pan on top of the sandwich and weigh it down with a couple of cans.

Cook it for about 3 minutes until the crust starts to brown and the cheese melts through the pores of the bread. Flip it a couple of times so it cooks evenly, but make sure you don't overcook it, or you won't be able to taste all the flavours.

[H_Kan]

I have one of these every time I go to Borough Market, especially nice to tuck into on a cold winters day.

The first time I tried it, I couldn't believe the length of the line for a cheese toastie, but I'm glad I waited!